TOPCHEFS

Chef Recruitment Agency

Catering Recruiters, Why Always the Same CVs?

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Why exactly do catering recruitment agencies keep sending me the same curriculum vitae’s, why do I always end up with the usual suspects? Okay, so that is how I am phrasing a statement made to me by a head chef recently, it’s not verbatim but it’s close enough. In fact it was said in a backhanded complimentary way; as an explanation for why this chef was seeking my help with the suggestion embedded that we were likely to be, somehow, a cut above these slovenly under performers. But, as the song goes “it ain’t necessarily so.” Sometimes “how” you use catering recruitment agencies is as important, if not more important, than “which” agency you use.

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Chef Job Trials – What Are They Good For?

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Can you ask that Chef when would it suit him (or her) to come in for a Chef job trial? That was the sentence which told this budding, as I was then, Chef Recruiter that things had changed quite a lot in the chef job game since I was last working in kitchens. Since then as a Chef Recruiter I’ve set up countless chef job trials and with one exception these have been at the request of a client. As a Chef Recruiter I quite like these trials as they’re almost always a positive signpost in any chef recruitment assignment. Clients usually only ask Chefs in on trial that they’ve a serious interest in and often this leads to a level of comfort being established between Chef and prospective employer conducive to a job offer being made. This we like.

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Chefs are you reading? – Recruitment Scams, How To Spot Them!

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If there is such a place as Chef Jobs hell (aside from the one I inhabit) then there’s a special place reserved there for a certain Sir Chirr Rouchael. To western ears, especially those of us born and raised in the Anglosphere, that might sound like an unlikely name to choose when cooking up a catering & hospitality recruitment scam. You’d assume, wouldn’t you, that any recruitment scammer or shakedown merchant wouldn’t want you to pause, for long enough, while reading his  “job pitch” to wonder to yourself about the peculiarities of their fictional name.

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Cage Fight Between Michelin Chef and Prominent Food Critic Highlights Power Shift

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Chefs, Foodies, Restaurant Critics and even the general public in Ireland will, in the last 48 hours, have found it difficult not to have noticed a bare knuckle fight has broken out between one of Ireland’s most celebrated Chefs and one of it’s more well known restaurant critics. Chefs, all of them, hate a bad write up and critics, some of them, are believed to relish writing them. A, ahem, recipe for conflict. However until recently it’s been the critic who’s held the whip hand. Not anymore. Oliver Dunne the chef in this brawl has created and successfully steered

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Dear Chef De Partie here’s your Job Requirements! Now shut up and apply!

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In a recent post I raised the question of whether Chefs Pay and Benefits are a Problem in Ireland? In the course of examining the thorny topic of chefs pay I found that before long I got to the subject of competing for chefs, competing for their services and how, it seems to me at least, despite everest sized pile of data that says a real competition is in play, most caterers, hoteliers, and restaurateurs etc have somehow managed to

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Is This What People See When They See Your Ad?

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Chefs Pay and Benefits a Problem in Ireland?

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It’s acknowledged that there is a severe shortage of chefs in Ireland right now. Not just right now, it’s been ongoing for a several years already and employers are really feeling the pain. The jobs are there, but the chefs are not. The job boards are full of employers advertising these jobs and, for the most part, after their campaigns have expired they still have that gaping vacancy they started out with, they’ll be a few hundred euro lighter and they’ll have lost precious time. Then they call us, or someone like us,

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Chefs! Don’t Doctor Your CV

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Is there a Chef, whether in the hunt for a job or not, who doesn’t think their CV could be a little better with some subtle surgery? If there are, then my guess is they account for a very small percentage of active chefs. I’ll pin my own colours to the mast right now and say that it’s always better to resist any temptation to doctor a CV or Resume. I’ll now spend the rest of this post justifying my very rigid and inflexible position on the matter. If you can’t be bothered reading to the end then it amounts to this,

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Chefs – How Long Should You Stay in Your Job?

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There’s no “one” correct answer to how long a chef should stay in a given chef job. What’s acceptable and what’s beneficial, to the chef and the employer, will be different according to context and the stage each chef is at in his or her career. Move job too often and your value as a chef will fall, your Chef CV will become ragged. Employers don’t and won’t want to have to go back to square one and look for your replacement in six months time (exception being seasonal operations or fixed term contracts). On the other hand stay too long in the same kitchen and you risk a couple of things, the first is being typecast i.e. he/she is an Accor Chef, or a IHG Chef, or a Hilton Chef. The other risk is that you become a prisoner of your employer. They’ll realise that at a certain point you long passed the optimal time to move and that making an advantageous move would now be very difficult for you. You’re theirs, and all that implies, and the one thing strongly implied here is that you’re going to be taken for granted, and that’s seldom got much in the way of an upside.

 

 

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Employers – Find Chefs

Grand Hotel

You manage a catering business & you need to find chefs Our focus is on finding chefs. We don't have any other focus, just chefs. You can't know everybody - if you did, finding the right chef would be easy. We find chefs, we know where the best chefs work and we know how to approach them. We know which chefs are capable of which jobs and we know at what stage they're at … [Read More...]

Chefs – Find Jobs

Chefs Find A Job

Welcome To The Chef Recruitment Agency! Finding the right chef's job demands the same care and attention you bring to the kitchen every day. We recognize that chefs warrant specialist recruitment attention when it comes to negotiating their future job moves. That's why our business is staffed by recruitment specialists with backgrounds in both catering and executive … [Read More...]

How Chef Recruitment Agencies Work

What is a chef recruitment agency? Once more commonly referred to as employment agencies, recruitment agencies act as the conduit for employers and chefs to meet, often confidentially. But how do chef recruitment agencies work for chefs? Put at the most basic level, they in fact work on behalf of employers to find suitable candidates to fill their vacancies. Many employers use them, … [Read More...]