The Kingdom of Saudi Arabia despite some drawbacks, more about this later, is home to thousands of well trained chefs. Those chefs who’ve traveled Saudi for work are, with few exceptions, there for one reason, money. There are other potential ancillary benefits too. The Kingdom boasts many superb luxury destinations and prestige restaurant brands. Alcohol may be off the menu but everything else your heart desires is very much on the menu.
If there is such a place as Chef Jobs hell (aside from the one I inhabit) then there’s a special place reserved there for a certain Sir Chirr Rouchael. To western ears, especially those of us born and raised in the Anglosphere, that might sound like an unlikely name to choose when cooking up a catering & hospitality recruitment scam. You’d assume, wouldn’t you, that any recruitment scammer or shakedown merchant wouldn’t want you to pause, for long enough, while reading his “job pitch” to wonder to yourself about the peculiarities of their fictional name.
A lot of Chefs want to go to Australia to start a new life far away from the bad weather and the bad economy. Thats why uniquely in our catering recruitment sector, and right from the beginning, we established a service to help those contemplating such moves. Now we’re upping it a notch or two further with the introduction of The TOPCHEFS Chefs to Australia Project. The short story: this is a chance to get a four year working visa and a job down under.
What’s this TOPCHEFS Chefs to Australia Project and how can it help you? Fair question, read on…[Read more…]