Catering Staff involved in manual handling tasks, i.e. lifting or carrying loads, are required to receive training in evaluation of loads and how to lift and carry loads safely.
- Introduction to Manual Handling
- Relevant Legislation
- Injury risks and Workplace Hazards
- Anatomy and Pain Points
- Body Mechanics, Standard Movement & Dangerous Movement
- Principles of Safe Lifting, Injury Prevention
Please note: this course is best delivered on site, where candidates can perform the exercises in the context most relevant to their jobs.
To learn more about Manual Handling Training at TOPCHEFS or to obtain full and up-todate information on the wide choice of jobs and services we have on offer call us on (01) 633 4053. In the business of managing your career, it’s the only number you’ll ever need!