Chefs, Foodies, Restaurant Critics and even the general public in Ireland will, in the last 48 hours, have found it difficult not to have noticed a bare knuckle fight has broken out between one of Ireland’s most celebrated Chefs and one of it’s more well known restaurant critics. Chefs, all of them, hate a bad write up and critics, some of them, are believed to relish writing them. A, ahem, recipe for conflict. However until recently it’s been the critic who’s held the whip hand. Not anymore. Oliver Dunne the chef in this brawl has created and successfully steered
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