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A Guide for Chefs Seeking Work in Ireland: Navigating the Visa Process

Introduction For Chefs Seeking Work In Ireland

Are you a talented chef from outside the EU or UK, dreaming of working in Ireland? You might be wondering about the legal and technical hurdles you need to overcome. This guide is specifically designed for chefs seeking work in Ireland and will provide you with the information you need.

Cliffs of Moher for Chefs Seeking Work in Ireland

Understanding the Irish Work Permit System

As a chef recruitment agency, we often receive interest from chefs from outside both the European Union and the United Kingdom looking to work as a chef in Ireland. Very often, the curriculum vitae and backgrounds of the applicants are very strong. Yet, very often we cannot offer them any assistance whatsoever. Why is this, you might ask? The answer is straightforward: unless they hold a European Union passport or, should I say, a passport from a European Union nation state, or a United Kingdom passport (thanks to the Common Travel Area), they do not have an automatic right to work in the Republic of Ireland. For more information, you can visit the Irish Naturalisation and Immigration Service (INIS) website.

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Chef Trial Shifts – 12 Steps To Winning Big

As a chef recruiter, I always appreciate when a restaurant offers chef trial shifts to candidates of mine. A chef can showcase their skills while using the event as an opportunity to determine if the restaurant/hotel/caterer is a good fit for them and their career goals. It’s also, equally, an opportunity for a client to “check out the goods” and help them determine if the chef is a good fit for their business and to see how they fit in. Either way the workflow towards chef jobs these days is increasingly likely to encompases trial shifts.

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Don’t Make These 8 Chef Job Hunting Mistakes

In the post pandemic or mass staff shortages a lot of hospitality professionals, especially chefs, have forgotten what a “buyers market” in jobs feels like. Well I’m going to stick my neck out a bit and predict that this huge undersupply in staff isn’t here to stay. The time to care about whether you make chef job hunting mistakes, unfortunately, is soon to be upon you. So now might be a good time to make sure you’re not one of the losers in the

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The Most Brutally Honest Chef Job Advert Ever

A restaurateur/chef in Glasgow (that’s in Scotland) has attracted lots of attention by posting a Chef Job Ad that holds absolutely nothing back. He held so little back that the site hosting the Chef Job Ad [note link goes to our job board, we have to get a plug in for ourselves somewhere along the way too – the link to the actual chef job advert in context is provided toward the bottom of the article] has forced him to censor the ad.

Even censored though, the ad is eye wateringly honest. Speaking of honesty, go here if you’d like to know how do chef recruitment agencies work?

No chef turning up for an interview at this place could ever say he hadn’t be warned, and well warned, in advance about the, ahem, job challenges which lay ahead. Keep reading Chefs because the juicy details are coming. Anyway the job ad was for a Sous Chef and no amount of meta commentary by me can ever do justice to the advert itself, which we’ll be getting to very soon, that’s a promise.

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Chefs to Saudi Arabia – Mission Possible….Just About

The Kingdom of Saudi Arabia despite some drawbacks, more about this later, is home to thousands of well trained chefs. Those chefs who’ve traveled Saudi for work are, with few exceptions, there for one reason, money. There are other potential ancillary benefits too. The Kingdom boasts many superb luxury destinations and prestige restaurant brands. Alcohol may be off the menu but everything else your heart desires is very much on the menu.

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Want A Great Chef – What’s Great About Your Job?

Your ideal head chef, anyone’s ideal head chef, will have the culinary talent of Heston Blumenthal, the strategic abilities of Carl Von Clausewitz, the patience of Gautama Buddha, the financial acumen of Warren Buffett, the physical insurance of Roald Amundsen and the image management chops of Donald Draper. It would be nice to have a Chef like this, but you probably won’t.

Chef Blumenthal
Chef Blumenthal is probably not coming to a kitchen near you anytime soon
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