Recruitment for Chefs
This award – LinkedIn Top 25 – is down to our engagement with our LinkedIn community, and more importantly, their engagement with us. That’s why we would like to [Read more…]
If it is any consolation to you, you are not the only chef who obsesses about “drop ins” from restaurant critics.
Chef David Chang the culinary doyen of Umami is at least as obsessed about restaurant critics as you. Here he bears all to [Read more…]
It has been an extremely good week for Michel Troisgros. He has just been named the world’s best chef in the annual top 100 ranking. In case you didn’t know Michel has more than an average amount of pressure and expectation weighing down on his shoulders.
Michel is the third generation Troisgros to helm the family business and the family businesses is no compromise three Michelin starred dining.
If you have any difficulty imagining the levels of pressure, which come along with this burden of expectation you only need ask [Read more…]
Chef Heston Blumenthal first opened the Fat Duck in 1995. In the beginning it wasn’t the Mecca of avant-garde cuisine we know today, no, it was more along the lines of a modern French bistro. However it did not take Blumenthal very long before he became frustrated with [Read more…]
Aiden Byrne is perhaps best known in these parts (these parts being Ireland) for having won a Michelin star while head chef at The Commons Restaurant in Dublin. Prior to this Aidan had also picked. up serious experience while working for Conrad Gallagher at Peacock Alley and Paul Rankin at Roscoffs in Belfast.
Alas it would appear that Aiden has been struck with Manchester’s Michelin star jinks.
A takeaway owner has been jailed for pouring a pot of scalding water over one of his chefs. This chef suffered horrific burns on the night and was forced to work through the pain barrier.
In the 2016 Michelin guide it is good news all round for Germany’s top restaurants. 2016 also marks the 51st anniversary of the first Michelin guide coverage of Germany.
Tim Raue retained his 2 Michelin Stars
Here are 10 terrific cookery tips from Gordon Ramsay himself. While this video is not specifically aimed at chefs we know that this business you can always learn something new. In the video Gordon covers everything from:
You manage a catering business & you need to find chefsOur focus is on finding chefs. We don't have any other focus, just chefs. You can't know everybody - if you did, finding the right chef would be easy. We find chefs, we know where the best chefs work and we know how to approach them. We know which chefs are capable of which jobs and we know at what stage they're … [Read More...]
You've Come To The Right Catering Recruitment Agency!Finding the right chef's job demands the same care and attention you bring to the kitchen every day. We recognize that chefs warrant specialist recruitment attention when it comes to negotiating their future job moves. That's why our business is staffed by recruitment specialists with backgrounds in both … [Read More...]
You're here because you want to recruit the best culinary talent and have heard we're the people who can get them. Or perhaps you're a chef eager to begin planning for that new job. Whatever your reason, you've come to the right place for chefs. At TOPCHEFS you're in the hands of recruitment professionals long trusted to handle the most exacting recruiting situations. … [Read More...]
