TOPCHEFS

Recruitment for Chefs

Head Chef Job Description

The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef. Both these job titles (Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably. That noted, in the strictest sense, they are distinct titles referring to related, or complementary kitchen roles.

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Head Chef Job Description

Larger businesses often have both an Executive Chef and, at least, one Head Chef. In this situation one, the Executive Chef, is, to a large extent, a management position while the Head Chef is more operationally active; the Head Chef typically being the interface role responsible for execution of the Executive Chef’s directions and vision.

In smaller, and less operationally complex, operations the job title Head Chef can, and often does, refer the the chef with sole responsibility for all culinary operations, essentially combining the roles of Head Chef and Executive Chef. Immediately beneath the Head Chef then would usually be the Sous Chef(s) who shoulder a share of the responsibility for executing, and supervising, the daily activities in the kitchen, in accordance and in collaboration, with the Head Chef.

In recruitment terms it’s always important to be clear about what “sort” of Head Chef is being hired. One answerable to an Executive Chef, or one whose immediate superior is outside the kitchen, often the General Manager or Food and Beverage manager. Likewise in terms of drafting an exacting Head Chef Job Description it’s vital to be clear for which variety of Head Chef the job description is being designed.

 

Embedded on this page is a downloadable Head Chef Job Description. As with any other Chef Jobs Descriptions available on this site this downloadable job description is not intended to be used “as is.” No two Head Chef jobs are the same, no two businesses identical and no two sets of legal or company obligations alike. That’s who there’s no all purpose Head Chef job description template that can reliably be described as fit for purpose available anywhere. So please use this job description as a starting point only and ensure that your own draft descriptions are tailored to comply with your company standards and legal obligations.

To learn more about TOPCHEFS and to obtain full and up-todate information how we can help you find the chefs you need call us on (01) 633 4053. In the business of managing your chef catering recruitment, it’s the only number you’ll ever need!

Employers – Find Chefs

Grand Hotel

You manage a catering business & you need to find chefs Our focus is on finding chefs. We don't have any other focus, just chefs. You can't know everybody - if you did, finding the right chef would be easy. We find chefs, we know where the best chefs work and we know how to approach them. We know which chefs are capable of which jobs and we know at what stage they're at … [Read More...]

Chefs – Find Jobs

Chefs Find A Job

Welcome To The Chef Recruitment Agency! Finding the right chef's job demands the same care and attention you bring to the kitchen every day. We recognize that chefs warrant specialist recruitment attention when it comes to negotiating their future job moves. That's why our business is staffed by recruitment specialists with backgrounds in both catering and executive … [Read More...]

Our Team

Chef Recruitment Team

You're here because you want to recruit the best culinary talent and have heard we're the people who can get them. Or perhaps you're a chef eager to begin planning for that new job. Whatever your reason, you've come to the right place for chefs. At TOPCHEFS you're in the hands of recruitment professionals long trusted to handle the most exacting recruiting situations. … [Read More...]