TOPCHEFS

Recruitment for Chefs

#CalorieGate – Leo Varadkar’s War On The Irish Hospitality Industry

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Minister of Health Leo Varadkar, no small irony once Minister for Tourism, has declared war on the Irish Restaurant industry and in particular on Irish chefs.

Restaurant owners and chefs may have thought that with the enacting of last years legislation requiring them to list 14 different allergens on their menus that Minister Varadkar’s crusade would move on to another target. They were wrong, it’s 2015, he’s back and this time he intends to do real damage, so chefs…brace yourselves for the coming storm. Broad Hint of what’s going to be annoying the hell out of you this year: LeoVaradkar is planning on making you count every calorie on every dish you serve, we’ll get back to this later after we’ve vented our spleens a bit more. In any case, before I bring you this rant in full, I have my own professional obligation to fulfill and that’s to remind you that when we’re not foaming at the mouth in a fury about a hyper regulatory, publicity seeking, narcissist we’re in the business of Catering Recruitment and endeavour to offer the finest quality chef jobs, or at least the best ones we can get our hands on. Now, commercial interlude over, back to the meat of savaging this proposed stupidity.

#CalorieGate - Leo Varadkar's War On The Irish Hospitality Industry

Leo’s Own High Calorie Addiction

Although Minister Varadkar is a leading member of a cabinet which has shown little inclination to curb its own high calorie cravings, overspending for one – they fund an annual budget deficit of €6 Billion plus (through borrowings), while burdening us with a vertigo inducing debt to GDP ratio of 172% (in contrast, Greece’s debt to GDP ratio is a rather shapely 100%) he’s messianic in his belief that he’s the go to guy to cure the everyday slob, that’s us, of our addictions.

Leo’s Healthful, Unhelpful, Advice To Chefs – WORK HARDER

But before he gets there he has a cunning plan to make one of the hardest and most demanding jobs, ahem, harder. So who is in Leo’s sights this time? Yup, a favourite target of Leo’s, chefs.

But see he doesn’t really have it in for chefs, oh no, he’s just worried that you are making Irish people fat. Yeah, because this is a guy so divorced from everyday, common, reality (a frequent affliction affecting those who “hold office”) that he actually believes most Irish people dine out with the same frequency an overpaid government minister, like Leo, does. Thanks for your concern Minister, really you’re too kind, but charity begins at home and your department eats up close to 20% of annual government spending and between 70% – 90%, of that 20%, flows straight out the door on salaries and pensions. Now we know fixing that would be:
  1. actual hard work
  2. important
  3. troublesome and
  4. YOUR JOB!

Do Your Job Minister – Especially The Difficult Bits

We know this, but, respectfully, it looks like you don’t so can we perhaps suggest that you might busy yourself at least trying to get your own house in order before you come to the catering industry with a wrecking ball in a, sadly, successful attempt to keep yourself in the media spotlight.

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DIT Seek A Chef To Give Student A Private Cooking Lesson

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Health Promotion At DIT

Triona Keane is my name and I am currently working as Health Promotion Officer for DIT. One of my roles, amongst others, is to encourage college students to make healthy food choices. To be enabled to do this, I passionately believe that students need to be taught how to cook and vary their food choices. For many students, university is their first experience of living away from home and they either don’t know how to cook or they have a limited selection in their food repertoire.

Dublin Institute Of Technology Chefs Sought [Read more…]

Opening A New Restaurant? Don’t Want To Perish?

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Of course you don’t want your new restaurant opening to perish and like most people involved in opening a new restaurant you’re pretty confident you, and your new opening, will be a success. And why not? Starting any new venture with the expectation of failure isn’t conducive to success. In any case who starts anything anticipating failure?

restaurant photo [Read more…]

Chefs to Saudi Arabia – Mission Possible….Just About

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The Kingdom of Saudi Arabia despite some drawbacks, more about this later, is home to thousands of well trained chefs. Those chefs who’ve traveled Saudi for work are, with few exceptions, there for one reason, money. There are other potential ancillary benefits too. The Kingdom boasts many superb luxury destinations and prestige restaurant brands. Alcohol may be off the menu but everything else your heart desires is very much on the menu.

hotel saudi arabia photo [Read more…]

Want A Great Chef – What’s Great About Your Job?

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Your ideal head chef, anyone’s ideal head chef, will have the culinary talent of Heston Blumenthal, the strategic abilities of Carl Von Clausewitz, the patience of Gautama Buddha, the financial acumen of Warren Buffett, the physical insurance of Roald Amundsen and the image management chops of Donald Draper. It would be nice to have a Chef like this, but you probably won’t.

Chef Blumenthal

Chef Blumenthal is probably not coming to a kitchen near you anytime soon

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Chef Recruitment Costs: 5 Ways to Lower Them

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Keeping Chef Recruitment Costs low isn’t a “thing” it’s a strategy, a set of tactics, and most of all a state of mind. Some catering and hospitality businesses do this very well, and for others it is a constant struggle. The more noteworthy or outstanding your business, the less you are likely to struggle with Chef recruitment. 

Yet even noteworthy kitchens, and restaurants, are finding that the going is becoming tougher over time. Being noteworthy or highly praised as a destination dining business, while helpful, isn’t a passport to the land of the chef abundance. But chef abundance doesn’t begin and end with chef recruitment, the most important component is chef retention.

chefs photo

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Chef Job Advertising: Expert Tips on Getting it Right!

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We’ve chewed over the subject of chef job advertising together before, recently I was inspired [translation:enraged] by a chef job ad that encapsulated everything that’s broken about chef attraction strategies in the catering industry. Having fully vented on that episode, this time I’d like to suggest a more positive and constructive approach to the matter, with, hopefully, beneficial results for you i.e. the chef job advertiser. Perhaps a less misleading title for this post would be Chef Job Advertising: why you should at least make an effort, or maybe even, Chef Job Advertising: make me want to work for you.

Jobboard Photo

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Employers – Find Chefs

Catering Venue

You manage a catering business & you need to find chefsOur focus is on finding chefs. We don't have any other focus, just chefs. You can't know everybody - if you did, finding the right chef would be easy. We find chefs, we know where the best chefs work and we know how to approach them. We know which chefs are capable of which jobs and we know at what stage they're … [Read More...]

Chefs – Find Jobs

Chef Jobs Find

You've Come To The Right Catering Recruitment Agency!Finding the right chef's job demands the same care and attention you bring to the kitchen every day. We recognize that chefs warrant specialist recruitment attention when it comes to negotiating their future job moves. That's why our business is staffed by recruitment specialists with backgrounds in both … [Read More...]

Our Team

Catering-Recruitment-Team

You're here because you want to recruit the best culinary talent and have heard we're the people who can get them. Or perhaps you're a chef eager to begin planning for that new job. Whatever your reason, you've come to the right place for chefs. At TOPCHEFS you're in the hands of recruitment professionals long trusted to handle the most exacting recruiting situations. … [Read More...]