The Greatest Chef Of All Time, who is it? There’s no scientific method to finding out and most polls on the subject heavily skew towards who’s in fashion right now.
You’d expect better from us, I hope, so we’ve assembled 24 of the greatest chefs from times present and times past.
All we ask of you is that you think carefully before making your final selection. If we’ve overlooked a great chef who is the best in your opinion then please choose the next best chef from those we have listed.
You can always use the comments section to let us know who we disgracefully overlooked and tell us who it is. Oh and please share the poll with your friends when you’re finished, we’re genuinely curious what light the “wisdom of crowds” can shine on this controversial question.
And now for….
The Greatest Chef Poll Of Polls
Take your time, clicking a selection will register your vote, so make sure to check out each chef, yes right to the end Rene Redzepi fans, and while you’re at the end make sure to share this poll with your friends on Facebook or Twitter.
Who Is The Greatest Chef Of All Time? The Chef Of Chefs!
Newton is reported to have said “If I have seen further than other men, it is because I stood on the shoulders of giants.”
So how great are today’s great Chefs? If they’re great is it because they’re simply great or have they too stood on the shoulders of giants?
Let your own bias run wild in this poll and we’ll get to the bottom of the matter in jig time! The only thing we ask is you take your time and check out each suggestion before making your selection.
You can only select one choice, choose wisely….oh and don’t forget to share your poll/selection with your friends. If you think we have overlooked someone important please use the comment section to let us know.
Michel Guérard – Les Prés d’Eugénie
Marie-Antoine Carême – Napoleon & Talleyrand
Ferran Adria – El Bulli
Rene Redzepi – Noma
Anne-Sophie Pic – Maison Pic
Alain Ducasse – LE LOUIS XV
Joël Robuchon – L’Atelier de Joël Robuchon
Auguste Escoffier – Paris Ritz
Fernand Point – La Pyramide in Vienne
Thomas Keller – The French Laundry
Albert Roux – Le Gavroche
Paul Bocuse – l’Auberge du Pont de Collonges
Eckart Witzigmann – Tantris
Frédy Girardet – Restaurant Girardet fg
Gordon Ramsay – Restaurant Gordon Ramsay
Nils Henkel – Gourmetrestaurant Lerbach
Marco Pierre White – Harvey’s
Guy Savoy – Restaurant Guy Savoy
Heston Blumenthal – The Fat Duck
Alexis Soyer – The Reform Club
Alexandre Dumaine – Hôtel de la Côre-d’Or
Sergio Herman – Oud Sluis
Alain Senderens – Lucas Carton
Massimo Bottura – Osteria Francescana
To learn more about TOPCHEFS and to obtain full and up-todate information on the wide choice of jobs we have on offer call us on (01) 633 4053. In the business of managing your career, it’s the only number you’ll ever need.