Description
We're seeking a Sous Chef for our client's Relais Château's property. The successful candidate will oversee the kitchen and kitchen staff, supervising all food preparation, ensuring an excellent customer experience, and being fully versed in our clients Relais Château best practices.
Responsibilities:
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Ensure that the kitchen and kitchen staff provide excellent customer service and consistent food preparation
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Ensuring that all food meets quality standards and is prepared according to the company standards
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Keeping the kitchen clean at all times
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Ensuring that all chefs are well trained in their respective specialties
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Becoming familiar with guests' food preferences and dietary restrictions
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Managing inventory levels of ingredients and supplies
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Prioritizing tasks to ensure efficient workflow and appropriate staffing levels
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Check on kitchen at the end of
Ideally, you will have experience working in luxury hotels or fine dining restaurants. Apply now for this job if you are up for the challenge of working in one of London's finest kitchens.
