Description
Chef de Partie Opportunity in Co. Cork
Job Title: Chef de Partie Job Location: Co. Cork Job Duration: Permanent
Job Description: An exceptional opportunity has arisen for a Chef de Partie in a charming, secluded hotel nestled in lush grounds in Co. Cork. This property, which retains beautiful period features, has already been recognised by the AA guide with two rosettes for its exquisite dining.
Our client is seeking a candidate with experience in hotels and restaurants, ideally in kitchens at 2AA rosette and above and Michelin Bib Gourmand and above. This is a chance to be part of a brand-new team, helping to shape the culinary future of this beautifully refurbished property.
Responsibilities:
- Preparing, cooking and presenting high-quality dishes within the specialty section
- Assisting the Sous Chef and Head Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
About the Hotel: The hotel is a unique blend of historic charm and modern luxury, set amidst expansive parkland. It offers an unforgettable guest experience, from indulging in spectacular cuisine to exploring the lush, secluded grounds. The Chef de Partie will play a significant role in these memorable experiences, particularly through the culinary delights served at the hotel's restaurant.
The Ideal Candidate: The ideal candidate is a creative, detail-oriented professional with a passion for delivering high-quality culinary experiences. You should have a proven track record in a similar role within a fine dining or luxury hotel environment. Excellent leadership skills, a strong understanding of various cooking methods, and a commitment to health and safety regulations are essential.
Qualifications and Skills:
- Proven experience as a Chef de Partie
- Exceptional cooking skills with a keen eye for presentation
- Excellent leadership and communication skills
- Knowledge of health and safety regulations
- Passion for delivering high-quality dishes to our guests
This is a fantastic opportunity for a Chef de Partie to further their career in one of Ireland's top hotels. If you are a culinary professional seeking a new challenge and you meet the above criteria, we would love to hear from you.
To Apply: Please submit your CV immediately for consideration. We look forward to reviewing your application.
