Description
Exceptional Sous Chef Opportunity in Co. Wexford, Ireland
Job Title: Sous Chef Location: Co. Wexford, Ireland Duration: Full-Time
An Opportunity Not to Be Missed
Are you a highly motivated and talented Sous Chef ready to take your career to the next level? A prestigious country estate hotel in Co. Wexford, Ireland, is seeking a Sous Chef to join their team. This is an exceptional opportunity to showcase your culinary skills and creativity in a restaurant setting, working with a team that is as passionate about food as you are.
About the Position
The Sous Chef will play a crucial role in supporting the Head Chef in managing the kitchen operations. You will be responsible for maintaining the highest standards of food quality and presentation, ensuring consistency and compliance with the hotel's high culinary standards.
Key Responsibilities:
- Assisting the Head Chef in managing daily kitchen activities
- Creating innovative and delicious dishes that delight our guests
- Ensuring food quality and presentation meet the highest standards
- Training and mentoring junior kitchen staff
- Complying with all health and safety regulations
About the Hotel
The hotel is a unique blend of historic charm and modern luxury, set amidst expansive parkland. It offers an unforgettable guest experience, from indulging in spectacular cuisine, relaxing in the spa, or celebrating special moments. The Sous Chef will contribute significantly to these memorable experiences, particularly through the culinary delights served at a stylish social hub where guests retreat to relax and socialise.
The Ideal Candidate
The ideal candidate is a creative, detail-oriented professional with a passion for delivering high-quality culinary experiences. You should have a proven track record in a similar role within a fine dining or luxury hotel environment. Excellent leadership skills, a strong understanding of various cooking methods, and a commitment to health and safety regulations are essential.
Qualifications and Skills:
- Proven experience as a Sous Chef
- Exceptional cooking skills with a keen eye for presentation
- Excellent leadership and communication skills
- Knowledge of health and safety regulations
- Passion for delivering high-quality dishes to our guests
Rewards Package
The successful candidate will be rewarded with a competitive salary and benefits package, commensurate with their experience and skills. This is a fantastic opportunity for a Sous Chef to further their career in one of Ireland's top country estate hotels.
To Apply: Please submit your CV immediately for consideration. We look forward to reviewing your application.
