Whether you are currently a Junior Sous Chef, or looking to move up to this more senior position, we've got a junior sous chef job you might very well be interested in. Our client is one of the best hotels in the region boasting an excellent reputation for its restaurant food and are booming banqueting business. In response to business growth they're creating this junior sous chef position as an additional support to the head chef and senior sous chef. Doubtless our client would appreciate applications from chefs with prior experience at junior sous chef level. Nevertheless they are taking a pragmatic approach to this appointment and with that in mind have given us the freedom to give serious consideration to chefs whose is most senior role in the kitchen, to date, has been at chef de partie level. However they do have a strong preference for chefs with a strong pedigree in Hotel kitchens, ideally kitchens with a similar mix of business to theirs.
If you are already familiar with this part of Ireland you'll be aware that it is known as the sunny Southeast and this Hotel occupies one of the better pieces of real estate in the area. It's a lovely place to live. We believe that the quality of this business recommends it to chefs with previous experience at sous chef level and if you have only worked to Chef De Partie level this represents a superb opportunity to further your career in a more senior role. You can take your time to think about this one but of course we'd be happier if you didn't delay and applied for this job right now.
If you're applying from abroad please remember you have to be eligible to work in the host country. All job offers, and even our ability to consider your application, are subject to this condition.
Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.