Description
Have you got a shot at this Head Chef job in Co. Kerry? Well if you're experience as a Head Chef in a similar establishment then please read on. Our client is one of the best restaurants in its class in Munster and has the awards and critical recognition to prove it. It specialises in affordable indulgence in an informal environment where the food takes centre stage.
The menu heavily leans towards locally sourced produce and whether from land or sea everything served is "free range." The menu isn't extensive in scope but is deep in quality. The style is modern Irish which is to say it features the finest Irish ingredients and gives them a largely French Brasserie influenced treatment.
If you're from Kerry then you know there's nowhere better to live, if you're not then you haven't lived, and this restaurant is located in one of the county's very best spots.
So if you're mobile, are enchanted by the idea of living somewhere fabulous, while getting to do what you do best, this should be a job you'll be very enthusiastic about. Love the great outdoors? Have an addiction for water sports? Then keep reading.
If you've a background in the high end restaurant/brasserie scene and have experience as a Head Chef you should turn your enthusiasm into an application for this job and do it without delay.
This position, once filled, is unlikely to be on the market again for years to come. So don't hang about, apply now.
If you're applying from abroad please remember you have to be eligible to work in the host country. All job offers, and even our ability to consider your application, are subject to this condition.
Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.
