Head Chef Job in Educational Setting

Head Chef Opportunity in Connemara, Co. Galway

Are you ready to take the next step in your culinary career? We have an exciting opportunity for a Head Chef in the breathtaking setting of Connemara, Co. Galway. This role is ideal for a seasoned Head Chef or an ambitious Sous Chef looking to elevate their career at a third-level education centre and residence hall catering to international students.

Key Responsibilities:

• Menu Creation & Implementation: Collaborate with leadership to design menus that highlight local produce and cater to a diverse audience, including students, faculty, executives, and artists. Your skills will be showcased across various settings, from chef plates to three-course à la carte menus and buffets.
• Culinary Excellence: Prepare breakfast, lunch, and dinner for guests, ensuring high standards and adherence to programme requirements. Offer cooking demonstrations of traditional Irish cuisine to interested guests.
• Operational Management: Manage food orders, maintain supplier relationships, and ensure cost-effective purchasing without compromising quality.
• Team Leadership: Work closely with the hospitality manager and sous chef to meet the catering needs of various programmes, seminars, and events.
• Health & Safety Compliance: Adhere to HACCP regulations, maintain a clean and safe kitchen environment, and ensure the wellbeing of all guests and staff.

Ideal Candidate:

• Passionate about cooking with Irish ingredients.
• Flexible, enthusiastic, and able to work both independently and as part of a team.
• Experienced in creating dynamic and bespoke menus.
• Committed to supporting local food suppliers and producers.
• Experience as a Head Chef or Sous Chef with a readiness to step up to a Head Chef role.

Benefits:

• Competitive salary.
• Employer-contributed pension plan.
• Private health insurance for you and your family.
• Four weeks of annual holiday, plus an additional two weeks during Christmas.
• Paid training opportunities at your discretion.

If you are ready to elevate your culinary career in a unique and historic setting, we want to hear from you. Apply now with your CV and take the next step in your culinary journey.