Description
Sous-Chef Position Available at Premier Dublin Brasserie
We are currently seeking a skilled Sous-Chef to join one of Dublin’s top brasseries, renowned for its outstanding food and service. This opportunity is presented by our client, a well-known name in Irish hospitality, and it represents a chance to work under one of Dublin's most respected head chefs.
About the Brasserie:
Located in the heart of Dublin, this brasserie is highly popular among discerning diners. The establishment is driven by leadership that’s respected across the hospitality industry, ensuring standards that consistently attract a high-caliber clientele.
Job Overview:
Our client runs a notably calm kitchen, focusing on a supportive and collaborative atmosphere rather than the high-stress environments often found in gourmet settings. They prioritize a workplace where professionalism and teamwork are key to success. This setting is ideal for a Sous-Chef who thrives in a positive and structured environment.
Key Responsibilities:
- Collaborate closely with the Head Chef to manage daily kitchen operations.
- Help to maintain the high standards of food preparation and presentation.
- Contribute to menu development with innovative ideas and recipes.
- Supervise and train kitchen staff to uphold quality and service standards.
Ideal Candidate:
- Experienced Sous-Chef with a track record in a similar upscale or fine dining environment.
- Professional demeanor, capable of fostering a positive working environment.
- Strong leadership skills and ability to manage kitchen staff effectively.
- Willingness to collaborate and operate as part of a team.
What’s Offered:
- Competitive salary with shared tips.
- All uniforms supplied, promoting a professional appearance without extra cost.
- A stable and supportive work environment rarely available in the industry.
This is a unique opening for a Sous-Chef looking to advance their career in a premier setting. Positions in this brasserie do not become available often; the last Sous-Chef tenure extended over several years due to the rewarding nature of the role.
Start Date:
Our client is looking to fill this position by early June. Interested candidates are encouraged to apply early to not miss out on this exceptional opportunity.
Join this leading Dublin brasserie and elevate your culinary career in a professional and calm environment. Apply now!
