Description
We'd like qualifying Chefs to consider this Head Chef Job in Co. Tipperary seriously. Our client is an established Tipperary restaurant business which boasts both an incredibly good reputation for its cuisine and a very strong employer brand with very low turnover of kitchen staff.
This means that if you're in the market for a senior role, in one of this region's best restaurant businesses, you should hop aboard this opportunity because the likelihood is that it will not be back on the market again for a long time.
As head chef you'll need to be a creative and imaginative cook who has a strong track record of kitchen management and good people skills. A background in high quality, upper mid market, restaurants is strongly preferred along with a some experience in catering for parties and functions.
So if you enjoy producing authentic brasserie food, with an emphasis on local provence and seasonality there should be something to interest you here.
If you also place a premium on working for businesses with a strong track record of providing jobs worth staying in then perhaps this is one you should make it your business to apply for now.
If you're applying from abroad please remember you have to be eligible to work in Ireland. If you hold, or are eligible to apply for, an EU passport you should be "good to go." All job offers, and even our ability to consider your application, are subject to this condition.
Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.
