A Gastro Pub in County Kildare is currently looking for a Sous Chef.
An ideal candidate will have extensive experience working in high-end restaurants or gastropubs.
Working in an exciting and dynamic environment such as this will be an exciting and rewarding experience. In summary our client is seeking a hands-on chef with vision and ambition.
Requirements for Candidate & Role:
- Managing the smooth running of this beautiful operation on a day-to-day basis.
- A strong understanding of kitchen management is required for this role.
- This role requires excellent attention to detail.
- A true food enthusiast.
- An ability to work well as part of a team in a busy environment is essential
- Working with fresh produce every day.
- Experience in a similar role.
- Managing a team to produce an excellent standard of food throughout this busy property.
- Current market knowledge of the latest food trends.
- Over a seven-day period, working five days.
- An experienced kitchen manager is required.
- Able to bring latest food trends to this property.