Description
On behalf of our client, a sustainability-driven heritage hotel in Wexford, we are recruiting a head chef. There is something very special about this role and this address.
This historic address hosts high-end, sustainable events with a strong focus on customer service. Amazing food and gracious hospitality have built this hotel's reputation. Next on the slate is a serious push to develop a destination restaurant business.
Yes, now is the perfect time to take on the reins of the kitchen, as it embarks on a new phase in its journey towards sustainability with the further development of their heritage gardens. This is an enormous step forward.
Chefs who dream of picking and foraging seasonal ingredients and developing menus that highlight the best of what our soil has to offer will relish this challenge.
In this role, you'll lead the kitchen's transition to a fully organic state by implementing a regenerative model. Putting Irish produce in front of our guests will be a collaborative effort with the Head Gardener.
Since a a considerable part of the business is still event based, our client is seeking a candidate that has experience with large events and catering, but it isn't crucial since this is a business that has strong systems in place. Experience with seasonal produce, menu development, a love of food, and a positive attitude to working as part of a team, with a focus on customer service, is the most important requirement.
To learn more about this very special Head Chef position, please apply now. We look forward to hearing from you!
