Plant Based Mexican Dining Concept
Description
This autumn in Amsterdam, one of our clients is opening a plant-based Cocktail Bar & Restaurant. The restaurant, in Amsterdam's historic center, will offer the freshest and best quality plant-based food, and will be a new concept, a conscious, plant-based restaurant brand with a delicious Mexican twist.
It's for this reason you're here right now: this business needs a head chef. To succeed in this role, two qualities are needed: the ability to manage a busy kitchen as well as the ability to cook delicious, modern, plant-based meals. Having knowledge of and a love for Mexican food is also a plus.
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The Head Chef will be responsible for overseeing the kitchen, coordinating food production, and leading our client's team of chefs.
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The Head Chef will be responsible for the daily operation of the restaurant kitchen and is also responsible for creating menus and recipes.
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The Head Chef will work closely with the owner to create dishes that fit their needs and desires.
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The Head Chef will work closely with suppliers to ensure that the restaurant is stocked with the necessary ingredients.
Responsibilities:
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Create menus and recipes
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Oversee the daily operation of the kitchen
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Supervise a team of cooks
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Coordinate food production
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Lead a team of chefs
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There's lots more to tell you about this position so let's hear from you now. Apply for this position.
