Recruitment for Chefs
Chef Heston Blumenthal first opened the Fat Duck in 1995. In the beginning it wasn’t the Mecca of avant-garde cuisine we know today, no, it was more along the lines of a modern French bistro. However it did not take Blumenthal very long before he became frustrated with the constraints imposed by following this more traditional culinary template.
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You manage a catering business & you need to find chefs Our focus is on finding chefs. We don't have any other focus, just chefs. You can't know everybody - if you did, finding the right chef would be easy. We find chefs, we know where the best chefs work and we know how to approach them. We know which chefs are capable of which jobs and we know at what stage they're at … [Read More...]
You've Come To The Right Catering Recruitment Agency! Finding the right chef's job demands the same care and attention you bring to the kitchen every day. We recognize that chefs warrant specialist recruitment attention when it comes to negotiating their future job moves. That's why our business is staffed by recruitment specialists with backgrounds in both catering … [Read More...]
You're here because you want to recruit the best culinary talent and have heard we're the people who can get them. Or perhaps you're a chef eager to begin planning for that new job. Whatever your reason, you've come to the right place for chefs. At TOPCHEFS you're in the hands of recruitment professionals long trusted to handle the most exacting recruiting situations. … [Read More...]