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You are here: Home / Archives for Modernist Cuisine

Heston Blumenthal Wants You To See The New Fat Duck

November 24, 2017 By Brillat Carême

Screen Shot 2017 11 24 at 13.33.29

Chef Heston Blumenthal first opened the Fat Duck in 1995. In the beginning it wasn’t the Mecca of avant-garde cuisine we know today, no, it was more along the lines of a modern French bistro. However it did not take Blumenthal very long before he became frustrated with the constraints imposed by following this more traditional culinary template.

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Filed Under: Chefs.In.Focus Tagged With: Modernist Cuisine, Molecular Gastronomy, Restaurants, Video

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