Chef Heston Blumenthal first opened the Fat Duck in 1995. In the beginning it wasn’t the Mecca of avant-garde cuisine we know today, no, it was more along the lines of a modern French bistro. However it did not take Blumenthal very long before he became frustrated with the constraints imposed by following this more traditional culinary template.
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On the way to your next job there is no escaping the inevitable chefs job interviews. We hope you'll find the following chef job interview tips good preparation. We intend this guide to be as complete a reference for Chefs preparing for an interview as you can find. Depending on your situation, you might want to read it from beginning to end, or instead you might prefer to quickly scan … [Read More...] about Chef Jobs Interview Tips For The Win
