Sous Chef

An important client of ours is opening a plant-based cocktail bar & restaurant in Amsterdam later this year. The restaurant, located in Amsterdam's historic center, will be one of the most exciting and innovative concepts under the Plant-Based category. It will be a conscious, plant-based restaurant with a delicious Mexican flavour.

1. 1. Create menus with a focus on fresh ingredients and Mexican flavors

   2. Train cooks to follow recipes and maintain quality standards

   3. Plan ahead for daily lunch and dinner services

   4. Check inventory in order to order food supplies in a timely manner

   5. Ensure food safety in accordance to regulations

   6. Handle inbound shipments of food products

   7. Keep records of all food items that have been ordered or produced

   8. Maintain cleanliness in kitchen area

   9. Requirements:

   10. Minimum 3 years experience as a Sous Chef at a restaurant

   11. Strong leadership skills with the ability to manage staff effectively

   12. Ability to work in a fast paced environment with shifting priorities

We have a lot more to tell you about this position, so let us hear from you now, so we can tell you a lot more. If you are interested in this position, please apply.