We're casting our line for a pastry chef with ideas, flair and a love of life because that's how this job is best experienced. This job is in Co. Clare, Ireland.
Here is a kitchen well equipped, set in a location with some of the best scenery in Ireland, and best surfing in the world. It's not often there are vacancies in this place and with so many jobs open you should choose very carefully.
If you've a background at Michelin Bib level (or higher) or high end Brasserie (or higher) or Gastropub dining (or higher) this could be just the place you'll thank yourself for joining.