- Maintain company standards and manage your section
- Knowledge of HACCP is essential
- Maintain an efficient mise-en-place process.
- Keep up-to-date on industry trends.
- Excellent presentation skills and an appreciation for food
- Having the ability to work collaboratively with others
- A career-focused approach to professional development
- Effective communication skills
- An excellent pay package
- New kitchen and strong team; good working environment
- Opportunities for career advancement; a chance to demonstrate your abilities & creativity
- An experienced and calm management team
To learn more about this Chef de Partie position please apply now. We look forward to hearing from you!