Chef de Partie

We need a passionate Chef de Partie for a full-time position in Dublin, working daytime hours, primarily during business hours.

The position requires at least two years' experience working in a fast-paced environment as a Commis Chef or Demi Chef, as well as excellent standards and presentation skills.

A fantastic opportunity exists for you to join a progressive and dynamic organization. After recently receiving City & Guilds accreditation, our client offers an exciting career path in the kitchen.

Responsibilities of the job:

• Organize and set up the assigned workstation.
• Providing assistance with the preparation of food in accordance with recipes, menus, and cooking standards.
• Maintain a safe and responsible working environment by following HACCP procedures and company policies.
• Ensure food items are produced and menus are planned to the best of your ability
• In order to ensure that all dishes are prepared efficiently, on time, and to the appropriate standard

Candidate requirements should include:

• An ability to work in a team environment and a passion for food and flavour
• Experience working in a busy environment as well as previous experience in a similar position
• Possess a professional appearance and work attitude, as well as a valid work permit.
• A strong self-starter who is well versed in food hygiene best practices and committed to them
• A hands-on team player who is flexible and adaptable.
• A high level of English proficiency is required for this position both orally and in writing

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Apply by clicking on the link below and attaching your CV. We look forward to hearing from you!