Description
A Sous Chef position has arisen at on of Co. Kerry's most popular boutique hotels. Their approach to food emphasises provenance, integrity and simplicity; an approach which has garnered both fans and awards. If you're not already familiar with this part of the world then we'd like you to know that Co. Kerry is perhaps the most beautiful counties in Ireland and, what's better, is that this hotel enjoys one of the best locations in Co. Kerry. Quite simply this is a great place to live.
Because this is a smaller, more intimate, establishment you'll have to have both very strong culinary credentials and tremendous versatility. There is one main kitchen and this kitchen handles both banquets (which are small) and a very popular restaurant. As Sous Chef you'll have responsibility over all aspects of food production and service. This is an all year round hotel but, because of its location, peak demand is in the summer with business quieting down in the winter.
In chef speak this means you'll be going straight into a very busy kitchen with all the demands you'd expect to find at this time of year. So it might be a bit later in the year before you'll have a lot of time to contemplate the spectacularly beautiful location. However demand for chef positions in this location is, in our experience, high so don't over think this one, apply now.
If you're applying from abroad please remember you have to be eligible to work in the host country. All job offers, and even our ability to consider your application, are subject to this condition.
Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.
