We need a Sous Chef for our client's renowned cafe in County Mayo.
The role requires skill in managing a small, but perfectly formed, kitchen assisting the Head Chef as well as covering for them in their absence. To be successful in this position, you will need experience with pass/service, baking, prepping, and managing stocks and orders.
Our client's kitchen is a dynamic, energetic work environment brimming with good energy and enthusiasm.
Team members work 40 hours a week and take two days off a week. Your salary will be competitive based on your experience, and tips will be distributed equitably among everyone on the team.
Please apply if you have experience working in a fast-paced kitchen, whether in a restaurant or cafe. Ideally you'll have worked as as Sous Chef already, nevertheless we will consider applications from chefs who have worked at least a 18 months as a Chef de Partie Above all our client seeks a chef who is passionate about delicious cafe food & creative, as you'll work directly with the Head Chef to develop original menu items.
Applicants should have excellent communication skills, HACCP training, and a determination to succeed.
Our clients offers:
- Hours of operation are limited to daytime
- Competitive salary based on experience.
- During your shift, coffee and lunch are provided in abundance.
- Everyone shares tips directly & fairly.
- Flexibility when it comes to holidays and days off.
- An environment that is friendly, fun, and supportive, where everyone feels welcomed and supported.
- Employee discounts offered by the company.
As a sous chef, this role may be a good fit for a person who has already worked at this level in a kitchen and is seeking a change. Additionally, someone who feels they have the necessary experience to advance in their careers could consider this as an opportunity for promotion. Whichever describes you best, we would love to hear from you.
Apply for this position before someone else does.