Description
We are looking for a Sous Chef with ideas, drive, and ambition for our "food first" County Cork resort hotel. Chefs with experience of 2 AA Rosettes, or above, will are preferred by our client, who insists all applicants have at least one year at Sous Chef level.
This is a rare opportunity for you to take on a leadership role within a highly motivated and fantastic team. It has been a year of significant investment in the kitchen infrastructure, so the successful applicant has an excellent chance of succeeding.
While you may be required to run sections occasionally, pastry knowledge is not required. However, you must be exceptionally knowledgeable when it comes to sauce, fish, and grilling. You must also know the difference between a forequarter of beef and a hindquarter of venison.
The Head Chef handles most of the paperwork, but you'll need to be on top of this as well since you'll be filling in during their absence.
Ultimately, our client offers a compelling career opportunity for you, and has put together a strong package for you. It is a testament to the quality of this employer and the professionalism of your predecessor that the current Sous Chef has enjoyed such a long stay here and will shortly leave for a very exciting position elsewhere. Therefore, we are only seeking chefs who are of the highest caliber for this position.
Although you will not be required to take up employment until the third week of August, interviews are underway now for this position. Apply now!
