Chef’s, Want A New Life in Australia?

March 13, 2012 By David Hall 134 Comments

A lot of Chefs want to go to Australia to start a new life far away from the bad weather and the bad economy. Thats why uniquely in our catering recruitment sector, and right from the beginning, we established a service to help those contemplating such moves. Now we’re upping it a notch or two further with the introduction of The TOPCHEFS Chefs to Australia Project. The short story: this is a chance to get a four year working visa and a job down under.

You'll be getting to know this little guy & his friends

Meet Your New Neighbor

What’s this TOPCHEFS Chefs to Australia Project and how can it help you? Fair question, read on…

TOPCHEFS Chefs to Australia Project

This project is designed to give TOPCHEFS candidates an unfair advantage in the race to get to Australia, get a chef job offer there and get a four year visa leading to permanent residency. Once you’ve made your mind up that you want to go then you’re going to want some help getting there and we’ve designed a package to do just that for you. This offer is open only to experienced and well trained chefs who are capable of taking charge of a kitchen and are committed to a long term, move. So if you want a year or so backpacking with an occasional bit of work for beer money then this certainly isn’t for you. On the other hand if you’re a serious culinary professional and have decided that the best route to prosperity and happiness lies down under then you should be talking to us now. If you have family you’d like to be with you, then we can help with that too.

This offer is open initially to holders of Irish or UK passports only. As we frequently work with Chefs from the continent we’ll be exploring options to extend this service to them too but in the initial stages we’re only in a position to help Irish and UK passport holders. If you’re seriously considering a new life in Australia then learn more about TOPCHEFS Chefs to Australia Project.

avikash singh

if you are willing to recruit experience n qualifed chefs from fiji, i would be happy to join you, m currently workinf for a 5 star Resort and my email address is: [email protected]. thanks and kind regards
- David Hall
  
  Hi Avikash
  
  Thanks for your comment. I’ve sent you an email on this subject.
scott

Hi im a army chef 4 years experience looking to move 2013. My email address is [email protected]
- David Hall
  
  Hi Scott, use the from on this page to submit your details: http://topchefs.ie/irish-chefs-sponsored-four-year-visa-to-australia/
neil simons

looking at coming over in april 2013, my email is [email protected]
- David Hall
  
  Neil, there’s a form on this page which might be useful to you: http://topchefs.ie/irish-chefs-sponsored-four-year-visa-to-australia/
SEAN

HI DAVID CAN U TELL ME IF THERE IS A FEE FOR THIS SERVICE WHICH U OFFER?
- David Hall
  
  Hi Sean we never charge a fee from candidates. However the Migration Agency we work with on the Australian side do charge a fee upon successful completion of the assignment.
mcdaid

Hi my name is Gérard I am hoping to join up with your company you can get me on [email protected] thank you
- David Hall
  
  Gérard, be sure to drop us a copy of your CV and tell us what type of position you’re interested in.
Ephraim77

hi i am a filipino chef, working at a hotel for 1 year in areas both hot and cold kitchens. Also has experience in pastry and bread making department.. I graduated with a Culinary arts degree with Holistic nutrition. I am good in time management, for i was working and doing school at the same time. I am hardworking and proficient in the arts, hoping for a career opportunity this 2013 and a new place to be at. my email is [email protected]
- David Hall
  
  Hi Ephraim
  
  You seem to be off to a good start with your career, congratulations. However for Australia you need an employer to sponsor you and in order for them to be able to make a case for you you’d need to have more than one years full-time kitchen experience.
jeff

if you are willing to sponsor, i am Filipino chef graduated from Le Cordon Bleu AU, my email ad is [email protected] thanks.
Al Berto

Hi David I’m a Spanish Chef actually working in UK. Can you help me to apply for an Australian visa? I’m getting experience in London and improving my english before moving there. Thanks.
- David Hall
  
  Hi Al. Send a copy of your CV to me at: [email protected] and I’ll see what can be done. Also do keep an eye on the jobsboard here too.
prateek

Hello Mr David ,
My name is Prateek and i am currently working with Taj hotels would love to work in australia i have 3 yrs work experience.Thanks
- David Hall
  
  Hi Prateek, thanks for getting in touch. Because our location is in the EU we tend to get contacted mostly when employers are looking to locate staff from the EU. Are you currently located over here?
prateek

[email protected]
Paul Vuti

Hi David I’m an army chef I was if you deal with cheffing in mining area
- David Hall
  
  Hi Paul, we haven’t been dealing with any mines yet, mostly hospitality industry stuff. That doesn’t mean we wouldn’t deal with mines, just that the opportunity hasn’t yet arisen. I’d be happy to receive your CV if you’d like to send it.
- David Hall
  
  Hi Paul
  
  We haven’t yet dealt with that sector but we wouldn’t be averse to doing so if we were approached.
Des Harford

hi. myself and my family are seriously considering emigrating to Oz. I have almost 16 years experience working as a chef but unfortunately no papers. would this pose a problem. Des
- David Hall
  
  Hi Des
  
  Once an interested sponsoring employer decides to hire you then the papers should be forthcoming in due course.
Cristiano

I am currently Hospitality Sous Chef and work for BaxterStorey Contract Catering – Rio Tinto. For the last three years I am working for Hospitality Catering cooking in a high profile director’s kitchen cooking for many high important clients including royalty from all over the world including our own Royal Family. However, I finished my NVQ3 in professional cookery at 2008 and I am looking for a chance to find a sponsorship in order to move to Australia. Can you help me?
Cristiano

I am currently Hospitality Sous Chef and work for BaxterStorey Contract Catering – Rio Tinto. For the last past three years I am working for Hospitality Catering cooking in a high profile director’s kitchen cooking for many high important clients including royalty from all over the world including our own Royal Family. However, I finished my NVQ3 in professional cookery at 2008 and I m looking for a chance to find a sponsorship in order to move to Australia. Can you help me?
- David Hall
  
  Hi Cristiano
  
  Please send us in a copy of your CV.
Finlays Joint Cafe

Any fabulous Spanish chefs out there who would consider coming to Darwin, Northern Territory, Australia on a working visa (or otherwise) ? Contact Marnie at [email protected]
Lokesh

Hello, m currently working with park plaza in London as commis chef love to work in Australia .
- David Hall
  
  Hi Lokesh
  
  My advice is to finish out your apprenticeship where you are because it’s harder for Australian employers to make a case to the immigration authorities to grant you papers. Once you’ve got to, say, Chef De partie level (or higher) then things get a lot easier on the work permit front.
john

HI david
My name is john and i am a qualified chef with over 12 years experience.I have worked as a general manger for a catering butchers were i was in charge of making dishes for chef to use in there kitchens as well as the day to day running of the buisness.
- David Hall
  
  Hi John
  
  Please send us a copy of your CV along with what type of work you’re interested in.
Cal

Hi David,

My husband has been a chef for over 11 years. He got his qualification in Professional Cookery and we are in the process of applying for the 190 Visa. He is in contract catering and has been Head chef for the last 5/6 years. We are at the assessment stage where he is getting his qualification converted to the Australian equivalent. Is there any advice or help you can offer with this, or looking for work once we get there?

thanks in advance
- David Hall
  
  I think the most important thing is to get an offer from an employer you feel confident about working with for a couple of years. You need to be careful because “some” employers in Australia do think that if your work permit is tied to them that they, in effect, own you. I’ve seen a fair number of chefs returning to Ireland (and the UK) after such experiences. I don’t want to overstate this risk because there’s plenty of superb employers in Australia but I do think it’s important to point out that it’s something of which you should be aware.
  - Cal
    
    Hi David, Thank you very much for your honest view. I completely understand. As far as our visa options are, I know one of our main choices are to go independently, which may definitely be the route we will go. Having said that, what would be the best way to secure employment from reputable companies?
    
    many thanks again….
    - David Hall
      
      Hi Cal
      
      I’d suggest searching online, either directly in Google or else using a job aggregator like Indeed.Com, for Chef Jobs in Australia. You could also add, at least in Google anyway, additional keywords like sponsored or sponsor to filter for jobs with employers who already have the ability to sponsor. You’ll get a mixture of direct to employer jobs and jobs that agencies are hiring for. Indeed is a bit weaker from the perspective of additional keywords but its location search is probably better than Google.
Fi McWilliam

Hi David. I did two years at college from 2005 I have NC professional cookery and NC culinary arts. I then went to Australia on Workin holiday visa till coming back to UK in 2009 I have since been a kitchen manager for a company called Belhaven. I am now looking to relocate to Australia. Are you able to help? Fi
- David Hall
  
  It wouldn’t be any harm to send your CV in to us but at time of writing I haven’t anything “live” for Australia.
M holland

Hi David
I’ve recently met an Australian girl and I could see Australia being a place that we move to for a while. I’ve been a chef for nearly 15 years now and I’m currently working as the sous chef for one of the best gastro pubs in London. Is there age limits for visas?
My main concern is that I may be taking a step back in my culinarily path, I know the food is great in oz, but I’m experienced in classic French and modern British, would it be like becoming a commis again?
- David Hall
  
  Hi M
  
  No, it wouldn’t be like becoming a Commis again. If anything the opposite because they have a skills shortage at the upper levels in Australia. The important thing to be careful about is employer selection. It’s important because, of course, you want to work in the right type of establishment but it’s also important because sponsoring employers can sometimes, I do stress the sometimes aspect, believe they exercise more of a “hold” over you than is healthy. That’s why you need to take care.
rahul bhatt

Hi David,

My name is Rahul and i am working as a Sous Chef and Incharge of a 108 cover Indian speciality restaurant in Gurgaon, India. I have more then 9 years of experience and i have run two award winning restaurants in India. I would love to work in Australia, and any i can take up any assignment of opening an Indian speciality restaurant in Australia. My email id is [email protected]
- David Hall
  
  Hi Rahul
  
  I’m sure there are employers in Australia who’d have a serious interest in hiring you. However the one’s we get are usually after Chefs with European experience so, in this case, we’re probably not the most promising source you could go to.
Kevin Harty

hello david my family and i are considerning a move to austrailia and hope you could help me.I am managing a very busy buisness and feel i have the capability to do the same abroad any advice
- David Hall
  
  Hi Kevin
  Thanks for you question. The information is quite general so it’s difficult giving you advice I can be confident will be of any use to you. I’d recommend getting a job before traveling and making sure that your prospective employer is in a position to sponsor and that the paperwork is all in order before traveling. Also, don’t take a job from anyone you suspect you wouldn’t work for at home because if you’re tied to their business on, say, a 457 Visa getting away to a better job is going to be much trickier than at home.
swati

hi… my father has recently got a job in sydney and will be working thr for next four yrs… i want to move to sydney myself. i am workin as a chef in gurgaon (india) at the oberoi hotel ….n i have two n a half yrs of exp…
- David Hall
  
  Swati well you’re with a good brand. Best of luck and I hope you and your dad manage to reunite in Australia very soon.
prem

hi David myself prem and i have more than 3 years of work experience and worked in different countries like India, Qatar and i am currently in Copenhagen working with Noma worlds best restaurant as staigier. I am looking for moving to australia and would love to find job as well. Please contact me on [email protected]
- David Hall
  
  Hi Prem
  
  Congratulations on getting in as Staigiare at NOMA. I’ll be in touch by email.
Vangelis

Hello David.Congratulations for the work you are doing.I am a chef from Greece.I went in culinary school and after finishing i gave exams to upgrade the degree in europian level.I have 9 years experience working mainly on greek and italian restaurants,also did a year in a 5 star hotel but lately with the economic crisis 9/10 restaurants are closing.I have the Proficiency Degree in English as well as Grundstufe in German.I am hardworker and humble.Just looking for a new shot
- David Hall
  
  Hi Vangelis
  
  Be sure to send us a copy of your CV
praveen

hi David , my self I am Praveen working as jr.sous chef in European cuisine fine dining restaurant in Abu Dhabi. located in emirates palace hotel. i had 8 years experience. and last 5 years I had Michelin star cooking experience. i would love to work in Australia. tried in many ways but nothing comes and I keep trying…to make my dream true.
- David Hall
  
  Praveen, when you say you’ve been trying what approach have you been taking?
Nazre Alam

Hello David, Greetings of the day…
My name is Nazre Alam. I was working in London for 2 years in a fine dining catering organisation called Life’s Kitchen and was a CDP there often managed to cater to 100 people in fine dining setup all by myself and another chef. Prior to this I was working in Ista Hotels in India. I would love to relocate in Australia and learn more and add to my skills and knowledege.
I am good with Continental and Indian cuisine.. Looking for a new life in Australia…
- David Hall
  
  Hi Nazre
  
  Please send us over a copy of your CV. I’m not in a position to promise anything but it wouldn’t be any harm us having a copy.
Fabio

Hallo david
My name is Fabio i m italian 33 yrs old & i just left My job as a executive chef in a relais e chateaux in toscany. I worked in 2 rest *michelin . I ve been leaving in Australia already 10yrs ago for 1 year and i ll love to come back for good with My wife russian. Do u suggest to come there with touristic visa and apply once i m there or send a cv from here. Thanks in Advance bye Fabio
- David Hall
  
  HI Fabio
  
  Personally I’d recommend doing as much before traveling as possible. It may take a bit longer but you can’t work on a tourist visa anyway and being there on one puts you under pressure to get a sponsoring employer fast. This is something they’ll be aware of too and could weaken your bargaining position unduly.
arun shaju

Hello david,

my name is Arun,presently working as CDP for Novotel hotel in UK from last one and half year. I got a total of 5 year work experience in which i worked in hotel ,cruise and restaurant. I would love to relocate in Australia, please contact me [email protected]

Thanks

Regards
- David Hall
  
  Hi Arun
  
  Will do and, of course I’ll be looking for a copy of your CV too. That said we’ve currently no Australian jobs on right now but that will likely change fairly soon.
jun

hi david.
my name is jun kaji shrestha and i have been working as a chef since 2002 including nepal, australia and currently i am working as a sous chef in wagamama restaurant in oxford city, united kingdom. well i want work and relocate in australia. so please kindly let me know further process. i will send my all the documents .
thank you
warm regards
jun
- David Hall
  
  Hi Jun
  
  Aside from keeping an eye open for positions from “sponsoring” employers you could do worse than send us a copy of your CV.
  - ravinder kumar
    
    hello sir this ravinder kumar .i am already send my document i am waiting for ur rply
    - Dinesh Kamat
      
      hi myself Dinesh From India working in F& B but intrested to work as a chef foreign country kindly guide my Email [email protected]
  - Naeem Sajjad
    
    Hi sir my name is Muhammad Naeem Sajjad im from in pakistan and i working in serena hotel. im a chef in pakistani and indian cuisine
    - Tariq Jamshaid
      
      Naeem Sajjad are you still working as a chef if yes where are you working now, your post is one year old on the internet so I’m not sure if u still working in serena hotel ?
      You can contact me on
      [email protected]
  - Dinesh Kamat
    
    hi myself Dinesh From India working in F& B but intrested to work as a chef foreign country kindly guide my Email [email protected]
    see more
rajan shrestha

hi sir please help me i want to work ther i have 10 year experance in culanay
Diago N Gomes

Hi! david.
My name is diago. im from India. I would like to work in Australia as a cook/chef de partie. I have good experience. I worked for cruise line ship uk. for 14yrs. at presant im in oman on visit visa. ill back in end of june. Pls contact me [email protected].
- David Hall
  
  HI Diago
  
  Send us on a copy of your CV.
Simon Furley

Hi
I’ve been chef for 8 years I’m two * Michelin trained mostly modern gastronomy.. for the last 3 years I have worked all over Europe on superyachts and in some of the most exclusive villas and chalets in world cooking for extremely high profile clients. Me and my partner are now looking to fly to oz in about two weeks we would to like run a restaurant or a luxury lodge …any info would be great http://www.chefsimonfurley.co.uk thanks
- David Hall
  
  Hi Simon
  
  Nice website btw. On a serious note I doubt we’ll have anything along those lines within that timeframe. If we “luck up” in the meantime I’ll certainly give you a shout.
Hector L Perdiguerra

good day mr David,
im Hector L Perdiguerra i have been work as a chef since 1996 in luxury ship holland america line then 2002 in regent seven seas cruise line until 2007,and 2008 survey ship,as a head chef up to present im currently on board now,my next vacation is this coming oct 2013,i can do fruit and vegetables carving ang ice carving as well,
thanks i hope i will be a part of your team,
sincerely yours,
Hector L Perdiguerra
- David Hall
  
  Hi Hector, please send us on a copy of your CV
Helder Amaral

hello.. my name is helder.. im portuguese, im a young chef looking for new opoutunities. i work as a chef for 7 years.. im now in macau. but always looking for news opourtunities, have work in dubai, swiss, france and portugal. and australia fascinate me, would like to get a job up there. if you can help me would like to ask for a email adress to send a copy of my resume.
thank you.
regards.
Helder
- David Hall
  
  Hi Helder
  
  Please use the CV upload facility on the website. Make sure to mention the type of opportunity you’re most interested in.
  - dipaknath
    
    Hi iam dipaknath workin in Singapore ineeds jobs for Australia
prraan

hello sir this is prraan epaturi

am a jr sous currently working with oceania cruises

my wife will be coming down to Sydney as a student with blue mountains university for her masters I will accompany her on a dependent visa in October 2013

would it be possible for you to help me find a job

I will send you my cv as well I have total 11 years of industry experience
hope to hear from you sir.
yakoob pasha

hi sir

i hope you are doing great, regards to your post in
career website, i would like to apply for suitable position in australia. here i have
attached the cv with this mail please find the attachment.

please advise me whether i can able to get the sponsorship to get the job in Australia.

finally about me i am yakoob, working in dubai for jumeirah group as a
sous chef,, please review my CV for all my details.

i look forward to hear from you,

thanking you sir,
Prraan Epaturi

Hello David,

My name is Prraan.

I am a seasoned and highly talented Sous Chef with over 11
years of experience with proven competency in preparing sauces using
basic homemade stocks viz., Bordelaise Sauce, Veal Jus, Plum Sauce, Orange
Sauce, Truffle Sauce, Giblet Gravy, etc.

I am experienced in managing Specialty Restaurants.

I am thorough professional with excellent communication, problem solving and analytical skills, along with the ability to multitask effectively under challenging conditions.

I have interacted with various clients from different backgrounds viz., Americans, Australians, Britishers, Germans, French Citizen.

I have Worked on the grill, wherein used to grill different cuts of steak as per guests desires.

I want to immigrate to Australia and was delighted to find this website. I am very hopeful of getting any kind of help/ guidance from you regarding the same. Please
help me.
- David Hall
  
  Hi Prraan
  
  Please use the CV upload facility to upload your professional details.
Conor Harpur

Hi David,
My name is Conor. I am writing to find out any opportunities that can come to a 19yro who has just finished a ‘Higher Certificate in Culinary Arts’.
Thanks for your time.
Dambar

Dear David,
My name is Dambar and I have passion for cooking. I am working as a Head Chef since last several years. My strength is Indian Cuisine and have worked at various places including 3* and 4* hotels in India. I am currently working in United Kingdom as a Head Chef, holding UK Passport. I am looking for opportunities to work in Australia in this field. Please advise. I have just attached my CV and have send it to you online.
Please let me know if there is any further document / information is required.
Kind Regards.
Dambar.
- David Hall
  
  Dambar, thanks for getting in touch and I’m sorry for the delay in responding. We’ve nothing on the deck along the lines you’re looking for but we’re regularly in touch with employers in Australia so don’t forget to check back again.
bijendra kumar

hi david.
my name is bijendra kumar. I m 22 year old. I have been working as a cook since 2010 in Shangri-La’s Fijian resort& spa . I have received silver and gold star award in delighting the guest. if I will be given a chance to work with your well known company I will prove myself worth to it. I will be looking forward towards your kind consideration which will fulfil a young chefs dream.
thanking you
bijendra kumar
- David Hall
  
  Thanks Bijendra and congratulations on the awards. Be sure to keep and eye here from time to time. We don’t have positions in Australia all the time but they do crop up reasonably regularly.
shubham saxena

hii david i m shubham saxena from india currently i m working with cruise line in u.s.a, i want to work in australia. i m trying to uplode my cv but one error is coming regarding phone number ,please help me out .
- David Hall
  
  Hi Shubham
  
  Apologies for that, please send it directly to [email protected]
  - shubham saxena
    
    thank you chef for the reply . i will send my cv in this id.
ChefD

Chef D
Hello David , i’m an MBa grad from the Uni. Of Wales and have worked at several places in London including Gordon’s Savoy Grill and Mark Hix’s Tramshed. I left the country and went back to india, but i’m finding things pretty difficult here and would like to reocate either to the UK or Australia. But i’ll be needing a sponsor…. can you help with that?
- David Hall
  
  Hi
  
  Is it only for Australia you need sponsorship or for the UK too?
hella

hi i am new at cook i don’t have experience but have diploma in chef..
i am from mauritius and just want to know what kind of application i need to do to come to australia and find a job
- David Hall
  
  Hella
  
  Unfortunately you’ll almost certainly need to put in some more kitchen hours. Even sponsoring employers in Australia need to be able to demonstrate that the Chefs they’re looking to sponsor are bringing experience and knowhow that isn’t available locally.
  - langasun
    
    David Hall
    I’m a qualified junior chef in South Africa 9years experience I would like to have green pastures how should I send my cv
    Thanks
    Mr instead m langa
Adrian Ong

hi david,
my name is Adrian Ong from Malaysia. I’ve been working in Singapore from being a commis until promoted to Jr. Sous Chef for about 6 – 7 years. I’d been working in various restaurants and catering companies for the past years. I thought of getting relocated to Australia for a change of surrounding. Are there any possibilities of getting a job there ? How can I send in my resume?
- David Hall
  
  Hi Adrian
  
  On the menu section, at top, you’ll find an item “Upload Your CV” just use that to send us your details.
SAGAR NANDI

Good Evening Sir,

I am Sagar Nandi, a Michelin Star experienced Chef, having 13 years of experience in Frozen Dessert (Gelato, Ice cream), Pastry, Chocolate Designing and Menu Planning.

Presently working with Shakti Bhog Foods Pvt. Ltd. (India) as a Product Development Pastry Chef. Previously I have worked with Pan India Food Solution Pvt. Ltd(India) as an Executive Pastry Chef (Gelato Italiano, Spaghetti Kitchen, Coffee Bean & Tea Leaf ), Hakkasan Restaurant (London) as a Pastry Chef, Carnival Cruise Lines (U.S.A) as a Pastry Chef and Taj Groups of Hotel (India) as a Pastry Chef. I have an Advance training in Molecular Gastronomy with MSK INGREDIENTS LIMITED, ENGLAND, deal with all frozen dessert and pastry production kitchen gastronomy.

It is my kind request to you, if you can help me getting a sponsorship to relocate anywhere in Europe, Australia or New Zealand.
I am sending my CV in the mentioned mail i.d at the website.

With Culinary Regards
Sagar Nandi
Pavan

Dear Chef Hall

My name is Pavan and I am currently working with the JW Marriott brand of hotels in New Delhi(India) as Chef de Cuisine.I specialise in Indian and South Indian cusine. Prior to this I was with the Starwood group of hotels for 9 years and was part of Bukhara and dumpukht(Voted amongst the 50 best restaurants in the world and miele food guide. I wish to relocate to Australia and would be great if I can hear back from you. I have sent you an email with my updated resume at [email protected].

Thank you
Regards
Pavan
rachel

Hello,what’s about other Eu chefs?my husband is a chef 22years and his nationality is Slovak..would you be able to help us to relocate?thanks.r.
Juan

Hi my name is Juan I’m actually working in the uk and as a head chef the last 15 years .i would like to receive some more information
- Lyn
  
  Hi we can sponsor you if you really want to migrate and work in Australia. email me your details [email protected]
mahinda

Dear.Sir David i am working as achef over 15 year hotel international brand also like hilto presant im working japan i want go to australia please help me
Soorya

Hi David
My husband is a head chef working for a cruise liner in based in US. He has more than 17 years of experience in the hotel industry. I did my hotel management and have a total of 10 years experience in the industry. Iam currently working as a bartender with the same cruise lines.
(We are both Indians). We recently had a beautiful baby and are looking to work and settle in Australia. I have a brother and an uncle (with family) settled in Austalia. We are aware that Australia has withdrawn hoteliers from SOL, but we came across Victorian State sponsorship for a chef. We would be highly obliged if you would kindly help us with this.
Thnks a ton
Soorya
- Lyn
  
  hi id like to speak with you. We can sponsor you for Australia. please send me your contact details you can reach me at [email protected] thanks!
Lyn

HELLO ANYONE WHO WANTS TO MIGRATE TO AUSTRALIA WE CAN SPONSOR YOU (THIS COMES WITH A FEE). YOU NEED 5.5 IELTS AND 5 YEARS PROFESSIONAL EXPERIENCE AS A CHEF. THIS IS YOUR GATEWAY TO WORK IN AUSTRALIA FOR 4 YEARS PLUS BRING YOUR FAMILY WITH YOU… FOR INQUIRIES EMAIL [email protected] (AUSSIE TRAINING AND CONSULTANCY SERVICES)
monish santosh

hello david,
im a graduate with a bachelors in hospitality management and a diploma in hospitality management and a specialization certificate in food production with 6 months of formal apprenticeship from Morada resorts in Germany and am looking to migrate to australia. I’m presently living in india. hoping to get some guidance from you on what i would have to do to be able to work in Australia.
thank you,
monish santosh
phil ellis

Hi, my name is Phil Ellis and live in the lake district in the UK. I’ve been a chef for over 20 years. Executive head chef level, fine dining. Looking to move to Australia with my partner and 2 young children.
- David Hall
  
  Apologies Phil for only getting back to you know. Mightn’t be any harm sending us your CV.
Vinson

Australia offers diverse opportunities and complete comfort to the
migrant population who choose to settle in the country for the sake of a
good job or better standard of living. Applicants can go to Australia,
get a job and seek permanent residence after clearing the migration
formalities. The trainers also extend assistance in this process and
help the candidate get his/her spouse and children to Australia.

Jobs in demand in Australia
shubham tomar

Hi David sir
my name is Shubham Tomar (indian) rite now i m pursuing hotel management and i m in last year rite now and i m really intersted in house keeping department can i apply as a fresher???????? and whats the career oppurtunities in house keeing department in australia?????????????????
contact me…. [email protected]
warm regards
shubham
- David Hall
  
  Shubham, thanks for your comment but, alas, we only work on chef positions.
savio

hi david,

my name is savio carvalho and i have completed my degree in hotel management in 2012 and since then i have worked with VIHANG’S INN (VIHANGKUBER HOSPITALITY A 3 star property)for 1.9 year as a commie 1. ( i started as Commie-II (Chinese Department) from 1st June 2012 till 31st December 2013. then was Promoted to Commie-I (Chinese Department) from 1st January 2014 till 31st March 2014. + I did my Industrial Exposure Training at “Oberoi Hotel &Resort” Mumbai for 5 ½ months(from 1th November 2010 to 15th April 2011). this is my profile david and iam looking forward to set-ell down in Australia as a chef and start my chef career in five star or a four star property.
Looking Forward to start the further process as soon as possible.

thanking you,
warm regards,
savio carvalho.
Kirti Nalavadi

Dear Sir,

I hope this letter finds you well. I can only hope to find a job where i am desperately in need.

I have completed my internship at ITC Gardenia, Bangalore (a 5 star deluxe hotel)
as well as my bachelor’s program in hotel management (4 years and AICTE
approved). I came out of flying colors with 86% in the final semester. I truly
appreciate your generous offer to assist in my job search. I have 4 years of experience as a
chef and my age is 39 years. While I have enjoyed my work, I am now interested in taking on greater challenges and responsibilities.

To that end, I am searching for a position as a Chef Commis in any 4 or 5 star hotels (whichever you suggest is best at this point of time)

I am looking forward for valuable suggestion.

Thanx and regards.

Kirti Nalavadi.
Chef Edgar

Hi, David.

I hope you’re doing fine. My first time to join your site. Apparently, I am planning to explore a new challenge in a Hotel or a Busy Restaurant that could accelerate my Leadership as well as Culinary Skills worldwide.

I’ve been in the Industry for almost 25 years both land base as well as cruise lines.
Currently, I am working with Disney started as a Chef De Partie ,promoted to Chef De Cuisine and now 6 yrs holding a position of an Executive Sous Chef .

In my department I had 150 culinary staff and 6 Chefs under my leadership.

I worked more on on stage, monitoring culinary standard . Focusing guests satisfaction, stability of financial operation and other administrative works. Also conducting Culinary Training in a weekly basis .
I had a Certification in HACCP Training conducted by USPH Officials in Miami USA
Completed Associate Course in Culinary Arts and Hotel / Restaurant Mgt
3 months Completed Serving British Guest in Piraeus Greece.
Completed The Preparing Leaders for Excellence in Miami Florida under Disney Universitu.

I’m 40 years of age and I’m enthusiastically, looking for an opportunity to step on an Executive Chef position and I am more than willing to undergo Trainings if needed to meet Company Standard and expectation.
- David Hall
  
  Hi Chef Edgar
  
  By all means do send us a copy of your CV.
Jonathan Taylor

chefs from South Africa ?
- David Hall
  
  Hi Jonathan, thanks for dropping by. Our volumes, with respect to chef jobs in Australia, have dropped since the time this blogpost was written but it wouldn’t be any harm to send us a copy of your CV anyway.
  - Jonathan Taylor
    
    Hi David
    Jonathan is just busy at a corporate function but i will pass on your message to him .
    Many thanks , Yael (PA)
singh

Hi my self singh.i have 15yrs indian chef experience but I dont have any graduation or diploma. Present working in singapore at Last 3yrs . Please let me knew.how cen get work visa in Australia. ? Thankx.
Surendrachauhan

Hi David I’m Surendrachauhan had been working as a multi cuisine chef over past 20 years indian, Italian, Arabic, Chinese . Cuisine chef so sir I had worked several countries across the world so basic I’m from indian Mumbai so sir I’m looking for Australia chef jobs so please would you have assist me for further details & terms thank u
Anand Bhatt

Hi
This is anand bhatt from india I’m working with the “Fortune group” as a chef (indian tandoor and indian curry)since 2012 ..
Wanna go to australia
Pls. Kindly suggest me the good one
Warm regards
Anand bhatt
[email protected]
yin htwe naing

My name is Mr.yin htwe naing
pastery chef experience is 13 years in myanmar hotel and 4 years to until now malaysia bakery.
My perfect job are cake decoration and all deserts and bread can do. Please i will work in austrila pastry job.how to contact?
[email protected]
[email protected]
Face book page(mr yin htwe naing design)
valavan

Good day,
I am looking for Sous chef job in Australia, I have more than 20 years experience working in Hotel Industry, I am malaysian i can cook Malaysian food, Indian food and western food. what is the procedure for applying for a chef job in australia.
faisal ali

Hi David,

I am Faisal Ali working as a captain in restaurant since 2012 and have aproximatelly of 7 years experience in cooking. Can Cook Chinese, Pakistani and was Grill chef for 3 years in local restaurant. only looking for a better job and a place where i can enhance my knowledge had a certification of 4 months from Pearl Continental a 5 star hotel. Hope to hear from you soon if you’ll be interested let me know ill send you my c.v.
naresh

chef
naresh

comme
utkarsh phadnis

hi this is utkarsh,
working as a commie 1 with oberoi hotels and resorts for past two year ,i am a hotel management graduate and like to work in australia to know new things in culinary so please kindly inform me at [email protected] or +919544623530 ,waiting for response.

thank you,
utkarsh
dinesh

indian chef looking job abroad from india i have very good experience about indian food if somebody looking indian chef you can contect me i have experience from hotel and restaurant+abroad you can massage me at> [email protected] mobile no +91 8126377296

total experience 15 year of north indian and tandoor food
balaji mohan

i am balaji mohan.j from tamilnadu ,india.
i have finished my hotel management course also
then i worked at my family hotel,outdoor catering ,nearly i have more than 8 years of experiance
in south indian cookery,i do breakfast dish like idly,dosa,poori,chapathhi,parotha ,appam,vada,
varites of chutnys,sambars ,more,lunch dish like rice ,koothu,sambar ,rasam,dal,briyani,indo chinese fried rices,varites of chicken ,varites of fish,varites of beef many,if u give me a chance
means sure do my best
my telephone num is [email protected]
thanks
balaji mohan j
Cameron Williams

HI David

My name is Cameron Williams I live in the uk and I am moving to Australia for a year with a working holiday visa with a working holiday program. I want to work in Australia to inprove my skill as a chef and grow stronger. what do you recommend some one who want to move from the uk and find a new home
Bidhun raj

Hi,sir,my name is Bidhun raj,presently I am working at India,now I have 9years of experience in F&b production department. If any vacancies in there,my knowledge in Indian,thadoor,south Indian,Chinese, continatal and seafood.my email id is ;[email protected]
saji bhasuran

Hi sir,
Am saji bhasuran, a chef from india ,specialaise d in indian currys and southindian dishes,As well as Sea foods.recently am working in middleeast and looking forward for a great and passoinate opertunity.well, cooking is my passion and my guest satisfaction is my motto.
Am really hope that hear from you soon.
Saji bhasuran
reddy

I was woking as commie 3 bakery and confectionery . my aim to work in abroad . but I don’t know how to start were to start . plz can one give advice . [email protected]
Josh Bee

Hi my name is josh bee , I am from the UK , I have been a chef for 13 years and in sous chef roles for four years , I have not been head chef officially but have ran in the absence of head chef for extended periods. I am 27 and married with my first child on the way , and is looking to move to Perth wa , I have looked at various visa and I need to sort a Job position before moving out which I am finding difficult , I have all the funds and family to stay with untill I am up and running , I am wondering if you can help ?? Email me @ [email protected]
Tapas Adhikari

Hi,

i am holding diploma degree in Hotel management holding 6 years of work experience. 3 years in Saudi and 3 years in Dubai. Is there any chances of getting job along with visa. I am a citizen of India. Is it possible to get any valid job offer will be available for me. Please reply me on a urgent priority basis.
John C

Hi David,

I am 19 year old and currently living with my mum in UK. I achieved Foundation Level and Level 1 Craft Catering at college and decided to take on Apprenticeship, after finishing college on June 2016 I had struggled to find one. My mum has an idea for us to go to Australia to look for Chef Apprenticeship if I cannot find anymore. Any advices, you can email me at [email protected].

Kindly regards

John
Samir Gautam

Hii I am Samir Gautam working as a cook in a Bistraw resturant in nepal and am planning to continue me study in bachelor in culinary arts in australia so can you suggest me the procedure

Chef’s, Want A New Life in Australia?

TOPCHEFS Chefs to Australia Project

Chefs – Find Jobs

Employers – Find Chefs

Chefs – Find Jobs

Our Team