Description
Sous Chef – Acclaimed Casual Dining Restaurant – County Tipperary
An exceptional opportunity has arisen for a talented and ambitious Sous Chef to join the kitchen brigade of an acclaimed casual dining restaurant, located in County Tipperary.
Representing my client, a leader in Irish luxury hospitality, I am seeking a culinary professional with a passion for excellence and the drive to succeed in a fast-paced, high-volume environment. The restaurant is renowned for its commitment to quality, serving creative and contemporary dishes in a beautifully designed space that operates seven days a week for lunch and dinner. This is a key leadership role where you will support the Head Chef in guiding the team to achieve new heights of culinary distinction.
The Ideal Candidate
The successful applicant will be a natural leader with a calm demeanour and a background in high-quality, standards-driven kitchens. You will have:
- Proven experience as a Sous Chef or a highly skilled Junior Sous Chef ready for the next step up.
- A background in high-quality, high-volume casual dining, brasserie, or gastropub settings.
- Experience within a 4 or 5-star hotel environment is highly advantageous.
- Exceptional leadership, organisational, and communication skills.
- The ability to thrive under pressure while maintaining meticulous attention to detail.
- Impeccable knowledge of HACCP and food safety standards.
Key Responsibilities
Reporting to the Head Chef, your duties will include:
- Leading, supervising, and motivating the kitchen brigade to deliver consistently outstanding food.
- Supporting the Head Chef in all aspects of kitchen management, deputising in their absence.
- Overseeing the preparation, cooking, and presentation of all dishes to the highest standard.
- Contributing to creative menu development, including seasonal specials and new concepts.
- Upholding meticulous standards of food hygiene, HACCP, and health & safety compliance.
The Rewards
In return for your dedication and expertise, a highly tempting rewards package is on offer, including:
- A highly competitive salary.
- Live-in option, making relocation a seamless and attractive option.
- Genuine opportunities for career progression within a leading luxury hospitality group.
- Meals on duty and staff discounts.
- A supportive and professional working environment where talent is nurtured.
Eligibility to Work:
Please note that this position is open only to candidates who are eligible to live and work in the Republic of Ireland without the need for a work permit. Applicants must hold a passport from Ireland, the UK, or another EU Member State.
Apply Now!
If you are a talented Sous Chef looking for a role where you can truly make your mark within a world-class establishment, this is the opportunity you have been waiting for.
To apply, please send your CV immediately. Your application will be handled with the strictest confidence. Please note that a cover letter is not required.
