Description
Sous-Chef Position Available at Renowned Café-Deli in Cork City, Ireland
A prestigious café-deli located in the leafy suburbs of Cork City, Ireland, is currently seeking a skilled Sous-Chef. This well-established business offers a unique opportunity for chefs who are enthusiastic about brunch and interested in maintaining work-life balance with daytime-only hours.
About the Café-Deli:
With many successful years in operation, this café-deli has become a favored destination for both locals and visitors. Known for its delightful brunch specialties and a warm, welcoming environment, the business prides itself on delivering high-quality food and service. The owner, a figure with extensive culinary and customer service experience, ensures a professional yet supportive atmosphere.
Job Overview:
The suitable candidate will be an experienced Sous-Chef with a passion for culinary arts, especially brunch. The role requires a professional who thrives in a team-oriented setting and can contribute to the ongoing success of the kitchen operations.
Key Responsibilities:
- Assist in crafting and executing innovative brunch menus that appeal to a diverse clientele.
- Manage kitchen operations efficiently during peak hours to ensure excellent service and quality.
- Collaborate with the kitchen team to foster a positive and productive work environment.
Ideal Candidate:
- Demonstrated experience as a Sous-Chef, particularly in environments focused on brunch or similar meals.
- Strong organizational and leadership skills, capable of managing a team effectively.
- Resides in Cork City or the surrounding area and is eager to contribute to a community-focused business.
- While not required, any experience in baking would be considered a beneficial addition to the team’s skills.
What's Offered:
- Competitive salary reflective of the market and the candidate’s experience.
- Daytime working hours, allowing the successful candidate to enjoy evenings off.
- An opportunity to work under a respected business owner who is passionate about great food and customer satisfaction.
- A supportive environment where professional growth is encouraged.
This Sous-Chef role presents an excellent opportunity for culinary professionals who value both their craft and their time. If you are excited about leading a kitchen in one of Cork's charming suburbs and passionate about food, this client invites you to apply for this rewarding position.
Take the next step in your culinary career by joining a leading café-deli in Cork City. Apply now to become part of a distinguished team!
