Sous Chef

Our client is looking for strong sous chefs who can manage their busy kitchen, especially in the absence of their head chef.

It is essential that you possess the intra-personnel skills and the ability to train and manage a happy kitchen team.

If you have a proven track record and looking to be part of a developing kitchen please apply today. This position is available for immediate start should that suit.

Here are the requirements:

• Operating safely and responsibly according to recognized techniques
• Responsible for the daily operations of the kitchen
• Maintain high standards for food quality
• Contributing to the achievement of food budget cost controls and targets to ensure minimum food waste

The Candidate:

• Experience in a busy restaurant environment
• Cleaning rotations and maintenance of HACCP procedures
• Produce high-quality food in a fast-paced environment
• Presentation and preparation of food at the highest level
• As the sous chef, you need to be reliable, trustworthy, and take ownership of the kitchen like it were your own.
• Must be a standards-driven individual with a strong attention to detail
• A fluent command of the English language is required
• Experience in a similar position