Our client is an elegant four star hotel in Cork and if you are a Sous Chef equally at home in charge of the restaurant, or serving an elegant wedding banquet, we would like to hear from you.
Although this job does not have to be filled until the second half of January our client is eager, nevertheless, to get interviews underway as soon as possible. So if this job looks like it might be the right fit for you then get busy now and send us a copy of your curriculum vitae.
While our client would prefer to hire somebody who has worked as a Sous Chef already in a hotel which shares the same high standards they are also interested in receiving expressions of interest from senior Chef De Parties who are ready to take that next step in their career.
You will need to be able to switch smoothly from banquet mode to restaurant mode, to lead and inspire and mentor your team while working closely with the Head Chef.
As well as joining a great team and partnering with one of the best head chefs in the county you will enjoy an excellent working environment and an attractive remuneration package. So get your new year off to a flyer and apply now.