Four Star Deluxe Alpine Hotel
Description
In the German alps, we represent a 4 star deluxe hotel. A driven and motivated Chef De Partie Pastry is sought for this award-winning kitchen.
This is a rare opportunity to become expert at superb German pastries, cakes and desserts for all hotel outlets including the fine dining - 15 in Gault Millau Guide - restaurant.
You will be responsible for managing and organizing the pastry kitchen's mis en place. You will ensure that the pastry kitchen produces only high-quality desserts and pastries. In striving for perfection in the pastry kitchen, you will assist the Head Pastry Chef in leading, managing, and organizing all pastry and dessert requirements to the highest standards.
Furthermore, you will provide support to the Head Pastry Chef in his role of developing delicious new pastries, torten and desserts.
- Maintaining a neat and well-presented pastry kitchen
- Cooking and presenting every meal to the Head Pastry Chef's expectations
- Creating, preparing, cooking, and presenting desserts to hotel standards
- Assisting head pastry chef with the creation of new ideas for the dessert menus
- You must be knowledgeable about food hygiene and health & safety standards and ensure that the pastry section and those working there are safe at all times
- Supervising and training any commis pastry working with you
- Having high standards of food safety and adhering to all health and safety laws on your team
Upon employment, all staff at this business will have the option to receive either a J&J or a Pfizer Covid 19 vaccination. Spoken German or English is a requirement. Please apply now.
