Michelin Star Restaurant
Description
We have a client whose kitchen offers upscale gastronomy in a Michelin starred restaurant. In a relatively short time, this kitchen has gained a reputation as one of the best in Ireland.
For success, you'll need a strong background in gourmet cuisine - think Michelin or 15 points in Gault & Millau or 2 AA Rosettes and above. It is your creativity that will impress our guests. You will also bring new creative ideas and influences with you.
To reaffirm this restaurant's position as one of the best kitchens in Ireland, you must demonstrate passion, flexibility, and dedication in order to exceed our clients' expectations.
Additionally, you have a passion for training and you are eager to share your knowledge with your team.
You have the following profile:
- Have held, or worked in, a similar position within the fine dining industry for at least two years
- Culinary passion for contemporary and creative dining
- Michelin, GM, or AA Rosette experience
- Having a good understanding of raw materials/ingredients
- Talent within the organization
- Respectful and loyal to your colleagues, supervisors, and coworkers
- Commit to seasonal dining
- Flexibility, dedication, and responsibility
Do you relate to the above description? You can then take your career to the next level by strengthening our client's kitchen team. Don't miss out.
