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Sous Chef required @ The Dew Drop Gastropub
The Dew Drop has established itself as one of Leinsters most recommended restaurants/gastro pubs, and has just won best gastropub in Kildare at the RAI awards 2017. Utilising the very best of Irish produce and artisan suppliers, irish craft beers etc
As we are a member of Good Food Ireland we pride ourselves in what we produce, and all of our produce from stocks, sauces, pastries and breads are made in-house, and our very dedicated team aim to be at the forefront of the Irish modern Dining experience. The Dew Drop is part of a group that includes Hartes of Kildare and Ashtons Gastropub, Conskeagh, Dublin 6. Opportunities for advancement in all our restaurants ia available to successful canditates.
A position of Sous chef has opened up, this position is suited to a driven individual who wishes to move up the ladder in their career. This is a very unique opportunity to be apart of a very young, driven and ambitious team.
The ideal candidate should:
Have min 2 years exp at similar level in a quality restaurant.
Knowledge and interest in Irish food culture and current trends.
Ability to work on own intiative and take control of situations as the arise
work in conuction with head chef on the managing of all kitchen duties.
Pastry and Bakery exp desirable.
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