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We are seeking an ambitious Sous Chef to join our team, later this year we are expanding our Copper Pot Restaurant & Bar to include a full craft beer brewery in our restaurant.
The ideal candidate will display:
- A passion for fresh local produce.
- Strong leadership skills and people management skills with proven track record.
- Will be a team player.
- A full understanding of gross profit margins, menu planning and design.
- Ability to operate a multi function operation between bar, restaurant and banqueting facilities.
- Possess a very high standard in food preparation.
- Excellent attention to detail.
- HACCP trained
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To learn more about TOPCHEFS and to obtain full and up-todate information on the wide choice of jobs we have on offer call us on (01) 633 4053. In the business of managing your career, it’s the only number you’ll ever need.