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Fallon & Byrne wish to recruit an experienced Chef to oversee the food production for our busy Ballroom on the second floor of our Exchequer Street premises. Catering for weddings, private parties and large corporate events, you will be responsible for serving excellent, quality food to up to 120/150 guests.
We would love to hear from you if:
- you have lots of experience in a similar role
- you are confident in producing great food for large functions
- you are a team player who enjoys a fast pace of work
- you are a great communicator and people person
- you have flexibility on working hours
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To learn more about TOPCHEFS and to obtain full and up-todate information on the wide choice of jobs we have on offer call us on (01) 633 4053. In the business of managing your career, it’s the only number you’ll ever need.