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Fallon & Byrne wish to recruit an experienced pastry chef for their busy Exchequer Street bakery. Working alongside the Head Pastry Chef and team of bakers & chefs you will be producing patisserie, cakes and desserts for the food hall pre-pack range and cake counter.
We would love to hear from you if:
- have excitement and passion for the finest seasonal, local ingredients
- you are a team player who enjoys a fast pace of work
- you are eager to learn and develop new skills
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