Hotel Westport and Westport House and Estate
Westport, Co. Mayo - Executive Chef
The merging of two established tourist businesses has created this exciting opportunity for an experienced innovative executive chef who will drive the culinary aspects of Hotel Westport and its planned new development and Westport House and Estate.
Responsible for planning all aspects of the food offering of this visionary project, the Executive Chef will be accountable for:
- Creating menus and dishes which are innovative and equally attractive to domestic & international tourists and our local market;
- Researching, sourcing and utilizing the very best of local ingredients;
- Managing all aspects of training, developing and inspiring the team of kitchen staff;
- Ensuring that the full potential of the new facilities is driven by excellence in food innovation and standards;
- Effective budgeting with regard to food resourcing, supplies and kitchen staffing
The successful candidate will be experienced at a senior level, dynamic, highly organised and have an absolute passion and belief in developing new opportunities through food expertise/excellence.
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