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Hotel*****L, Relais & Chateaux, in Germany is looking for an experience Executive Chef or Sous Chef for 3/4 months job as Guest Chef.
The hotel wants to provide a new food experience for their guests. The Chef will create a new 5 courses menu to give a different food
- Previous experience in 5 stars hotel or Michelin restaurant.
- Manage 3/4 people in the kitchen
- Create 5 courses menu
- Accommodation included
- 2 days off per week
- Travel to/from Germany refunded
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