We are seeking a Chef de Partie for our client's Farm-To-Table restaurant in County Sligo! The restaurant is looking for someone who has spent time in high-quality restaurants, or brasseries, and who is passionate about artisanal produce and brilliant but unfussy dining.
Creating an eco-friendly dining experience is the business's focus. There is optimism and opportunity in this kitchen culture. Having loyal patrons and a dedicated kitchen team ensures this restaurant has abundance, possibility, and excitement at its core.
We are assisting our client in their search for a passionate & talented Chef de Partie for their next growth phase. Having developed a seasonally-driven menu, they are looking for a Chef de Partie who shares their farm-to-table philosophy.
In order to maximize the company's growth potential, and your own, it is seeking a Chef de Partie who shares its values and vision.
Make a difference every day by joining an outstanding team! You have the opportunity to be a part of something amazing here. Take it!
Our client offers the following benefits:
- Excellent remuneration package
- There will be a new pension scheme soon
- The company cares about the environment
- The farm to table shop offers a discount
- Flexible scheduling
- Uniforms are provided
- Free parking is available
Apply now for more information about this position.