We are seeking a senior Chef de Partie, or preferably a Sous Chef, for an excellent opportunity to work as Sous Chef in one of Co. Galway's top hotels. This client owns and operates an exceptional, food-first boutique hotel, which is well known for its food and banqueting.
We are offering an exceptional opportunity for a Sous Chef who would like to further their culinary career in a scenic semi-rural setting. Here you will find a team of enthusiastic and friendly individuals who wish to welcome you to the team.
This hotel is Co. Galway's secret dining destination, appreciated for its unfussy approach to food that highlights the best of Irish seasonal food. We would describe the food here as being situated at the intersection of high-end brasserie dining and high quality gastropub cuisine.
You may apply now if you have worked as a Chef de Partie or have previous experience as a Sous Chef and you are interested in the opportunity.