We want to speak to a senior Chef de Partie, or, even better, a Sous Chef about an excellent opportunity to work as Sous Chef with one of Co. Sligo's best hotels. Our client operates an exceptional, food first, boutique hotel which has earned a name for the quality of its dining and its banqueting.
This is a tremendous opportunity for a Sous Chef looking to further their culinary career in a stately rural setting. Waiting for you here is an enthusiastic and friendly team who want to welcome you aboard.
This hotel is Co. Sligo's secret destination dining spot, appreciated for its unfussy approach to dining which showcases all that is remarkable about Irish seasonal produce. The the food here is best described as sitting at the intersection between high-end brasserie dining and high quality gastropub food.
If you have worked as a senior Chef de Partie or have previous experience as a Sous Chef and you like the sound of this opportunity...Apply Now.