Description
We've just taken on to find a Head Chef for a new Tapas Restaurant opening in early 2015. This restaurant, which will be operating primarily evenings, is opening to build upon the success of an existing, daytime only, restaurant in the same building. This outlet will remain distinct and this position concerns only the evening, Tapas, trade.
Our client runs a very successful restaurant and cafe which has built up an enviable daytime following. Now they're focusing on opening a new, evening time, tapas restaurant concept and are seeking to interview chefs for the position of head chef. They're looking for a chef with a deep knowledge of Tapas and who has the enthusiasm and drive to make this new business a success. Candidates with previous experience of managing their own kitchen are preferred but our client will consider applications from chefs who, meet all other criteria, and are now ready to step up to running their own kitchen.
The restaurant is located in a bustling and lively town which enjoys both a vibrant tourist trade and busy commercial sector. If you've a proven ability to produce excellent tapas, possess strong kitchen management abilities and relish the opportunity to guide this "start-up" to success then don't hesitate to apply now!
If you're applying from abroad please remember you have to be eligible to work in the host country. All job offers, and even our ability to consider your application, are subject to this condition.
Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.
