Four Star Hotel
Description
As of right now, we are recruiting a Head Chef for our client in County Waterford. Modern cuisine is served in the hotel and its restaurants, which are popular with hotel guests as well as Waterford locals. Our client has a well-established kitchen team at the hotel, so you'll be responsible for overseeing and mentoring the team in order to maintain a high standard of cuisine.
Areas of responsibility
- Approve and refine dishes before they are served to the customer
- Direct the process of food preparation and any other related activities
- Make equipment and ingredient orders based on identified shortages
- Build menus with a variety of new and existing culinary creations and ensure that the quality of the servings is maintained
- Hiring, managing, training, and supervising kitchen staff
- Payroll and attendance records should be maintained
- Encourage cooperation and respect between co-workers
- Supervise and manage the work of chefs and other kitchen staff
Requirements
- Kitchen management experience is essential
- It is desirable to have experience as a head chef in a 4/5 star environment
- A degree in culinary science or a related certificate is preferred
- Computer savvy (MS Office, restaurant management software, POS)
- Occupational safety and health training certificates
- Ability to divide responsibility and supervise kitchen process and output
This is a full time position, market salary rates apply based on experiences. For further information please apply now.
