Here's a great opening for a Head - or a Sous ready for that next step - to put their stamp on one of Dublin's newest Tapas Restaurants.
Ideally you'll have experience as a Head and exposure to, and a love of, contemporary tapas. Alternatively if you have two years experience, or above, at Sous level and a serious background in tapas then this might be just the job opportunity you've been awaiting.
Our clients have a passion for great food and sterling service. Having one success story on their hands already they're ready to conquer tapas now too and need a top class head for the win. While you can count on their expertise and support as restauranteurs they'll be looking to you for the tapas, the creativity and the inspiration. That's why this is a fantastic opportunity to establish yourself as a head on the Dublin restaurant scene.
In addition to inspiration and creativity, as Head you'll be responsible for food profitability, HACCP compliance and staff training and mentorship. Early application for this Head job is advised.