We're putting this De Partie job "to market" early, if successful you'll start working in early 2015. Our client is one of Ireland's most renowned and celebrated kitchens so vacancies only arise here occasionally.
While the job is described by us as seasonal it's very close to being a full time year round position. Essentially you'll have enough time for a very generous holiday between seasons. That's, of course, assuming you'll be back for a second season and we hope you will, many chefs come back here "for seconds."
Why You Should Apply For This Chef De Partie Job
As mentioned a lot of chefs choose to continue working here for longer than one season.
We think that's because it offers the opportunity to chefs to hone their craft further in a very collaborative and team orientated atmosphere at a level that's hard to find outside some of Europes largest capital cities. Furthermore you can be sorted for accommodation and your money goes a lot further than it would in the likes of London, or even Dublin.
Any chef applying for this knows that exceptional cuisine is born of very hard work but that fact notwithstanding the culture and atmosphere in this kitchen, fostered by the head chef, makes this one of the more pleasant fine dining kitchens you're likely to work in. Nice location too.
What you need to be/have to be considered for this job
You will have worked in kitchens of AA 2 Rosette or higher, Gault Millau 13 or higher, Bib Gourmand or higher, in the rank of Demi De Partie or De Partie.
Main courses: Meat and Seafood [you'll be working closely with the head and that's a good thing]
We're working on this job early and if you're the type of skilled and ambitious this kitchen is looking for you're probably thinking about how, and where, you'd like to be doing your cooking in 2015. We recommend you register your interest with us for this job and apply straight away.
If you're applying from abroad please remember you have to be eligible to work in Ireland. All job offers, and even our ability to consider your application, are subject to this condition.
Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.