Description
Here's a De Partie job for those chefs who'd love to spend some time in a remote and beautiful location facing the Atlantic Ocean while working in one of the region's top hotels. We realise that remote, but stunning, locations aren't for everyone but if you're a lover of nature, as well as cuisine, then this could be just perfect for you. If you're checking this out from abroad could we also suggest that this could be a perfect opportunity to bring your English language skills up to fluency; an increasingly important attainment for chefs with ambitions on an international career. If that's you then you might also like to know that our client is prepared to assist you in your relocation costs.
Our client runs a truly top quality hotel in its class and they're looking for a Chef De Partie with both dining room and banqueting experience gained in high quality hotels. This is an all year round, full-time, position although due to its location in an area of outstanding natural beauty the peak season is summer and autumn.
If you'd like to know more then please apply for this job without delay.
If you're applying from abroad please remember you have to be eligible to work in the host country. All job offers, and even our ability to consider your application, are subject to this condition.
Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.
