Description
This is a Head Chef job for a top notch all rounder Head Chef. This hotel features high quality informal dining and a thriving banqueting business. It needs a Head Chef skilled in the arts of Hotel Kitchen management. In other words our client is seeking someone with very strong culinary credentials, who is a very good organiser, mentor, leader and possessing very strong financial fundamentals. They want a Head Chef to produce excellent food across all outlets, who does this while ensuring the business satisfies all the usual regulatory and food safety compliance standards and can translate the whole into bottom line profits. If you have such a record as a Head Chef then this is certainly a position you should apply for.
You'll enjoy a broad degree of autonomy in this kitchen and our clients are committed to providing the resources that you need to succeed. The location will be hugely appealing to some Chefs and less so to other. You'll be located in Donegal which has one of Ireland most naturally beautiful, rugged and unspoilt landscapes. It is a case of being far from the madding crowd and if that's where you'd like to be then you'll just love this place. If you think you're a good match for this job then we'd like to hear from you as soon as possible so take some action and apply now.
If you're applying from abroad please remember you have to be eligible to work in the host country. All job offers, and even our ability to consider your application, are subject to this condition.
Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.
